Are you in search of an easy-to-follow recipe for a flavorful and satisfying Asian pork noodle skillet? Look no further! In this comprehensive guide, we will take you on a culinary journey to create a mouthwatering dish that combines tender pork, succulent vegetables, and springy noodles in a delightful blend of Asian-inspired flavors. Whether you're a seasoned home cook or just starting out in the kitchen, we've got everything you need to know to make this recipe a success. So, grab your apron, gather your ingredients, and let's embark on a taste-bud tantalizing adventure!
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ASIAN PORK/CHICKEN & NOODLE SKILLET-PAMPERED CHEF
Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
- Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
- Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
- Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
- Add noodles and white parts of onion to skillet.
- Cover; simmer 4-5 minutes/until noodles are softened.
- Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
- Garnish with green onion tops.
Nutrition Facts : Calories 507.1, Fat 21.1, SaturatedFat 7, Cholesterol 98.3, Sodium 1253.9, Carbohydrate 40, Fiber 2.6, Sugar 3, Protein 37.8
ASIAN PORK & NOODLE SKILLET
Yield 6
Number Of Ingredients 9
Steps:
- 1. Cut carrots into julienne strips using Julienne Peeler. Cut bell pepper lengthwise into 1/4-in. (6-mm) strips using Chef's Knife. Slice green onions; set aside tops for garnish. 2. Using Boning Knife, trim fat and silver skin from pork tenderloins. Slice pork lengthwise into four strips. Thinly slice strips crosswise. Combine pork, sesame oil, seasoning mix and two of the instant noodle seasoning packets in Classic Batter Bowl; mix well. 3. Add vegetable oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Add half of the pork. Cook and stir 2-3 minutes or until browned; remove pork from Skillet and keep warm. Repeat with remaining pork. 4. Add carrots and bell pepper to Skillet. Cook 1-2 minutes or until crisp-tender. Add water and remaining seasoning packets; stir to loosen browned bits from bottom of Skillet using Bamboo Spatula. Add noodles and white parts of green onions to Skillet. Cover; bring to a boil and cook 4-5 minutes or until noodles are softened. Add pork; remove Skillet from heat and let stand, covered, 3-4 minutes or until pork is heated through. Garnish with reserved green onion tops. Yield: 6 servings of Nutrients per serving: Calories 490, Total Fat 20 g, Saturated Fat 7 g, Cholesterol 100 mg, Carbohydrate 38 g, Protein 39 g, Sodium 1300 mg, Fiber 2 g U.S. Diabetic exchanges per serving: No information is currently available. Cook's Tips: If desired, 2 lbs boneless, skinless chicken breasts, cut into thin strips, can be substituted for the pork tenderloins.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh vegetables, flavorful pork, and a good quality sauce.
- Don't overcrowd the skillet: If you overcrowd the skillet, the food will not cook evenly. Cook in batches if necessary.
- Cook the pork until it is browned and cooked through: This will help to ensure that the pork is tender and flavorful.
- Add the vegetables towards the end of cooking: This will help to ensure that they retain their crispness and flavor.
- Serve immediately: This dish is best served hot and fresh.
Conclusion:
This Asian pork noodle skillet is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover pork, and it is also a great way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table that the whole family will enjoy.
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