THE BEST ZUCCHINI FRITTERS EVER
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!
Provided by JEWELLS733
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
- Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 3 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 35.6 mg, Sugar 0.8 g
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Sohel Chwodhury
[email protected]These are the best zucchini fritters I've ever had. They're so light and fluffy, and the flavor is amazing.
NAHOM
[email protected]I love these fritters! They're so easy to make and they're always a crowd-pleaser.
Javeeed Khan
[email protected]These are so good! I've made them several times and they're always a hit.
Munir Rind
[email protected]I made these for my family and they loved them! They're a great way to use up zucchini.
Dylan plays
[email protected]These are the best zucchini fritters I've ever had. They're so light and fluffy, and the flavor is amazing.
hind channel
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. So easy to make and so delicious!
ariel Patin
[email protected]These were a hit at my party! Everyone loved them.
Helena Mussell
[email protected]I love these! They're so crispy on the outside and fluffy on the inside.
Thabo Nkosi
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Md Koushik
[email protected]Not bad, but not great. I found them to be a bit bland.
Sahed Bayzid
[email protected]These were delicious! I added a little bit of shredded cheddar cheese to the batter and they were even better.
Jenine Jenell Hermanus
[email protected]Very good! Will definitely make again!
Ronnie wizzy
[email protected]These are absolutely fantastic! Best zucchini fritters I’ve ever had, and they’re so easy to make! I used almond flour instead of coconut flour and they turned out great.