Best 4 Asian Pork Noodle Soup Recipes
When it comes to comfort food, nothing beats a steaming bowl of Asian pork noodle soup. Its rich, savory broth, tender pork, and slurp-worthy noodles can warm the soul on even the coldest of days. This hearty soup is a popular dish in many Asian countries, and it can be easily customized to suit your own taste preferences. Whether you like your soup spicy, tangy, or mild, there's a recipe out there that's perfect for you. Read on to discover some of the best pork noodle soup recipes from around the world.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN PORK AND NOODLE SOUP
This soup can be made quickly and features flavors from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes, then rinsed and used in soups and stir-fries. -Jean Hines, Goodyear, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Soak noodles according to package directions., Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 476mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
ASIAN PORK AND NOODLE SOUP
Make and share this Asian Pork and Noodle Soup recipe from Food.com.
Provided by Chai Latte 2 Go
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach. Cook until heated through.
ASIAN PORK NOODLE SOUP IN CROCK POT
Great Asian flavors and the pork is so tender and the smell so aromatic
Provided by barbara lentz
Categories Other Soups
Time 6h45m
Number Of Ingredients 10
Steps:
- 1. place the chicken broth, water, hoisin sauce, ginger, soy sauce, rice vinegar, honey, and garlic in a crock pot. Mix well. Add the pork tenderloin and cook on low for 6 hours
- 2. Remove the pork from the broth and set aside. Add the mushrooms, bok choy and rice noodles. Make sure the noodles are completely submerged in the broth. Cook another 30 minutes. Shred the pork and add it back to the crock pot and cook another 10 minutes. Ladle into bowls and garnish with cilantro
ASIAN PORK NOODLE SOUP RECIPE - (4.3/5)
Provided by mahto
Number Of Ingredients 15
Steps:
- 1. HEAT the oil in a large saucepan over medium-high heat. Add the pork, scallions, garlic, ginger, and mushrooms. Cook, stirring occasionally, for 10 minutes, or until the pork and mushrooms are lightly browned. 2. ADD the broth, water, water chestnuts, soy sauce, and Thai seasoning. Bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes, or until the pork is tender. 3. STIR in the noodles. Cook for 3 minutes or until almost tender. Stir in the spinach and carrot. Cook 2 minutes longer or until the spinach is wilted.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Noodles: There are many different types of noodles that can be used in this soup, such as ramen noodles, udon noodles, or soba noodles. Choose the type of noodle that you like best or that is most commonly used in your region.
- Make Your Own Broth: While you can use store-bought broth, making your own broth from scratch will give the soup a much richer and more flavorful taste. You can make a simple broth by simmering pork bones, vegetables, and herbs in water for several hours.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables will add a crispness and vibrancy to the soup, and fresh herbs will add a fragrant aroma.
- Don't Overcook the Noodles: Be careful not to overcook the noodles, as they will become mushy. Cook the noodles according to the package directions, or until they are just tender.
Conclusion:
Asian pork noodle soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be customized to your own taste preferences. With a little planning and effort, you can make a bowl of Asian pork noodle soup that will warm your body and soul.
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