JAMBALAYA II
Given to me by my Cajun aunt. The absolute best I have ever tasted. Like true Cajun recipes, the spices do not have measurements, add to taste.
Provided by CLAIREB
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken and sausage in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until chicken is opaque and falls from the bone, 45 minutes. (I usually do this the night before and refrigerate to skim the fat.) Remove chicken and sausage, reserving broth. Shred chicken.
- In a large pot over medium heat, cook bell pepper, onion and garlic until onion is translucent, adding reserved chicken broth if necessary. Stir in tomatoes, chili powder, pepper sauce, cayenne, Worcestershire and bay leaves; reduce heat and simmer 15 minutes.
- Stir the shredded chicken, sausage and tomato paste into the spiced vegetables. Continue to simmer until flavor is as spicy as you like, adding reserved liquid as needed to thin.
- Stir in 1 cup reserved liquid with the rice. Simmer 20 minutes, until rice is tender. Serve or continue to simmer, as desired.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 35.3 g, Cholesterol 100.8 mg, Fat 28.7 g, Fiber 3.3 g, Protein 37 g, SaturatedFat 9.4 g, Sodium 1253.6 mg, Sugar 9.2 g
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Abdullah Molla
[email protected]This is my go-to jambalaya recipe. It's always a hit with my friends and family.
Ghareeb M. Mallah
[email protected]This jambalaya is delicious! I love the addition of okra and bell peppers.
zEyOn baba osam video's
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp. It's also a great dish to make for a potluck.
Zechariah Sikuku
[email protected]This jambalaya is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Silke Van -Niekerk
[email protected]I followed the recipe exactly and my jambalaya turned out perfect. It was so delicious and everyone loved it.
Kaka King
[email protected]This is the best jambalaya recipe I've ever tried. It's so flavorful and has the perfect amount of spice.
Horry mark
[email protected]I love this jambalaya recipe! It's easy to make and always a hit with my family.
njoroge gatitu
[email protected]This jambalaya is amazing! The combination of flavors is perfect and it's not too spicy.
Raz Bro
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and has the perfect amount of spice.
SOJIB FREEFIRE
[email protected]I've made this jambalaya recipe several times and it always turns out great. It's a crowd-pleaser and I always get rave reviews.
SHARUF KHAN
[email protected]This jambalaya recipe is a keeper! It's easy to follow and the results are delicious. I especially loved the addition of shrimp and sausage, which gave the dish a nice smoky flavor.