When it comes to cooking Asian pork recipes for dinner, the possibilities are endless. From classic dishes like Mapo Tofu and Kung Pao Chicken to modern fusion dishes that combine Eastern and Western flavors, there's something for everyone to enjoy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find the perfect recipe here.
Let's cook with our recipes!
ASIAN PORK TENDERLOIN
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Provided by ONOLICIOUS10
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g
THE EASIEST ASIAN PORK DINNER
This is the simplest asian comfort dish ever. Four ingredients to make something as tasty as this cannot be beaten. Served with a bowl of plain rice and a plate of Chinese vegetables, dinner is ready with a minimum of effort. An easy dinner for when you can start the cooking early; great for whenever a staggered dinner is required. The sauce on its own stirred through rice is a treat! My children love this when they want something comforting and homey.
Provided by imnoy
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place everything in a heavy based pan and simmer gently with the lid on for 1 1/2 to 2 hours or until meat is meltingly soft. Alternatively, just pop everything in an oven safe dish with a lid, and bake in a preheated oven for 2 hours at 160 degrees Celcius.
- Serve and enjoy.
Nutrition Facts : Calories 554, Fat 24.2, SaturatedFat 8.5, Cholesterol 215, Sodium 149.2, Carbohydrate 5.8, Fiber 0.8, Sugar 2.4, Protein 73.7
ASIAN PORK
Asian pork recipes, like this crisp stir-fry, pair nicely with a cucumber salad in vinaigrette dressing. -Marlene Kroll, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange zest. Stir in orange juice and soy sauce until smooth; set aside., In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion.
Nutrition Facts : Calories 446 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 210mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein.
FAST & FLAVORFUL ASIAN PORK SKILLET DINNER
Toasted sesame dressing, fresh ginger and soy sauce give this quick pork and rice skillet dish its terrific Asian-style flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook meat in large skillet sprayed with cooking spray on medium heat 6 min. or until done, stirring occasionally.
- Add broth, dressing and rice; mix well. Bring to boil. Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min.
- Fluff with fork.
Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
CHINESE-STYLE GLAZED PORK BELLY RECIPE BY TASTY
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
Provided by Alvin Zhou
Categories Dinner
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cut the pork belly into roughly 1-inch (2 ½ cm) cubes.
- Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes.
- Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables.
- Clean and dry the pot, then return it to high heat and add the olive oil. Return the pork to the pan and cook until browned. The oil may pop and splatter, so be careful.
- Add the brown sugar, then reduce the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
- Immediately add the soy sauces and rice wine, stirring continuously for 5-6 minutes more, or until the liquid has reduced to a thick glaze.
- Add the remaining 250 milliliters of water. Stir, cover, and simmer for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Stir every 10 minutes or so, adding more water if the pot is getting dry.
- Remove the lid. The sauce should coat the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
- Serve immediately over a bowl of rice and sprinkle with sliced green onions.
- Nutrition Calories: 1704 Fat: 162 grams Carbs: 27 grams Fiber: 1 gram Sugars: 9 grams Protein: 30 grams
- Enjoy!
ASIAN-STYLE PORK AND NOODLES
Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a small bowl, stir together orange juice, hoisin sauce, vinegar, ketchup, and 3/4 teaspoon salt; set sauce aside. Cut off tops 1 to 2 inches below florets. Trim broccoli and discard tough ends of stalks, then peel and thinly slice crosswise. Separate broccoli heads into florets.
- In a large pot of boiling salted water, cook noodles until al dente according to package directions, adding broccoli (stalks and florets) and peas during last minute of cooking. Drain; transfer to a large bowl.
- In a large skillet, heat oil over medium heat. Dredge pork in cornstarch, shaking off excess. Saute pork until lightly browned and cooked through, tossing frequently, about 3 minutes. Pour in reserved sauce, and bring to a boil. Add to bowl with noodles; toss to combine.
ASIAN PORK CHOPS
My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. -Annie Arnold, Plymouth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 420mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
ASIAN PORK ROAST
This makes for a delicious Sunday dinner. I serve it with rice (sometimes mashed potatoes, though) and broccoli.
Provided by Lennie
Categories Pork
Time 9h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- You'll need 2 heavy-duty large plastic bags; place one inside the other, then place roast inside inner bag.
- In bowl, combine all other roast ingredients and mix well; pour over the roast in the bag.
- Press out any air, tie it up with a twist-tie or elastic band, and place in a large bowl and stash in your fridge.
- Marinate for about 6 hours, occasionally squishing bag to make sure all the meat gets contact with the marinade; you can get away with 3 to 4 hours though.
- Preheat oven to 325F degrees.
- Remove roast from bag, discarding marinade.
- Place roast on a rack in a roasting pan and roast until pork reaches internal temp of 170F (75C) and juice is no longer pink-- about 3 hours.
- Let stand for about 15 minutes before carving to allow juices to settle back into meat.
- To make the sauce, combine all sauce ingredients in a small saucepan and heat over medium heat until jelly melts.
- Stir well and serve with pork.
Nutrition Facts : Calories 141.2, Fat 0.3, Sodium 766, Carbohydrate 22.9, Fiber 0.6, Sugar 15.2, Protein 1.8
Tips:
- Choose the right cut of pork: For best results, use a pork shoulder or butt roast. These cuts are well-marbled and will become tender and flavorful when cooked slowly.
- Use a variety of spices and seasonings: Asian pork recipes often feature a blend of spices and seasonings, such as soy sauce, ginger, garlic, and five-spice powder. Experiment with different combinations to find your favorite flavor profile.
- Don't be afraid to cook pork to a slightly pink color: Pork is safe to eat when cooked to an internal temperature of 145 degrees Fahrenheit. However, cooking it to a slightly pink color will result in more tender and flavorful meat.
- Serve pork with rice or noodles: Pork is a versatile protein that can be served with a variety of sides. Rice and noodles are popular choices, but you can also try serving it with potatoes, vegetables, or salad.
Conclusion:
Asian pork recipes offer a wide range of flavors and cooking techniques. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's an Asian pork recipe out there to suit your needs. So next time you're looking for something new to try, give one of these recipes a whirl. You won't be disappointed!
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