CARROT CAKE PANCAKES
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. -Leane Goering, Salem, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen (0.50 cup syrup).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.
Nutrition Facts : Calories 388 calories, Fat 16g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 673mg sodium, Carbohydrate 52g carbohydrate (21g sugars, Fiber 4g fiber), Protein 10g protein.
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Muhammad JAWED786
[email protected]These pancakes were a bit dry, but the cream cheese glaze helped to make them more moist. I would recommend adding a little more milk to the batter next time.
Yuosaf Laghari
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the batter next time.
Salifa Bawa
[email protected]I'm not a big fan of carrot cake, but I loved these pancakes! The carrot flavor was subtle and the pancakes were perfectly fluffy. I would definitely make these again.
shelly fisher
[email protected]These pancakes are a great way to use up leftover carrots. They are also a fun and festive breakfast option for Easter or spring brunch.
Blaine J
[email protected]I made these pancakes for my family and they loved them! The pancakes were fluffy and flavorful, and the cream cheese glaze was the perfect finishing touch. I will definitely be making these again.
Kamohelo John
[email protected]These pancakes were a disaster! The batter was too thick and the pancakes were impossible to flip. I would not recommend this recipe.
Sakuntala Karki
[email protected]The pancakes were a bit bland. I would recommend adding more spices to the batter next time, such as cinnamon, nutmeg, and ginger.
Sujn Ahmed
[email protected]These pancakes were a bit too dense for my taste. I would recommend using a lighter flour next time, such as all-purpose flour.
Allie Byers
[email protected]The pancakes were a bit dry, but the cream cheese glaze helped to make them more moist. I would recommend adding a little more milk to the batter next time.
Magdalene Adeyemi
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the batter next time.
Wajiha Irfan
[email protected]These pancakes were easy to make and tasted delicious! I loved the combination of carrot cake spices and cream cheese glaze. I will definitely be making these again.
Mehran TV, goal come Mehran
[email protected]Not a huge fan of carrot cake, but these pancakes were surprisingly good! The spices and cream cheese glaze really made them special. I would definitely make these again.
Noor boya mehsood Noor boya mehsood
[email protected]Tried these pancakes this weekend and they were a hit! The carrot cake flavor was subtle but noticeable, and the pancakes were moist and fluffy. The cream cheese glaze was the perfect finishing touch. Will definitely be making these again.
Katungye Gerald
[email protected]These carrot cake pancakes were a delightful surprise! The recipe was easy to follow and the pancakes turned out beautifully golden brown and fluffy. The carrot and spices added a unique and delicious flavor that was perfectly complemented by the cre