Best 5 Asian Pork Soup Recipes
Asian pork soup is a delicious and versatile dish that can be enjoyed by people of all ages. With its complex flavors and variety of ingredients, it's a great way to add some excitement to your dinner table. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, there's an Asian pork soup recipe out there that's perfect for you.
Here are our top 5 tried and tested recipes!
ASIAN PORK AND NOODLE SOUP
This soup can be made quickly and features flavors from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes, then rinsed and used in soups and stir-fries. -Jean Hines, Goodyear, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Soak noodles according to package directions., Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 476mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
KITTENCAL'S ASIAN PORK WONTON SOUP DUMPLINGS
Since everyone has their own favorite recipe for wonton soup I am only posting the dumpling recipe but don't just use these for wonton soup these can be cooked in any flavored broth that you wish, or the cooked dumplings may be served on the side with gravy from a stew just make certain that you cook them first in boiling water --- I usually get about 35-40 dumplings, use as many as desired and freeze the rest to use another time, just drop from the frozen state into simmering broth --- I make mine in "nurse's hat" shapes you may make them into whatever shape you like, I also like to add in some cayenne pepper for heat ---these are just as good if not better than any Asian restaurant, they are very easy to make, very addicting and you will be making them all the time!
Provided by Kittencalrecipezazz
Categories Meat
Time 52m
Yield 35 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl using clean hands mix together all ingredients (except the wrappers).
- Cover and refrigerate for at least 6 hours or up to 48 hours.
- Place 1 wonton wrapper flour-side up with one point of the wrapper facing you.
- Place a heaping 1 teaspoon of pork filling in the center.
- Moisten all the edges of the wrapper with a wet finger tip, then fold the wrapper sealing all sides together over the filling into a triangle shape, making certain that all edges are sealed tightly.
- Take the two long points (wetting the outside edge of 1 point then connect and seal the two points together (this will look similar to a nurse's cap).
- Repeat with remaining pork mixture.
- Place on a jelly-roll sheet or large plate/plates.
- Cover with plastic wrap until ready to use.
- Drop into lightly simmering broth (or water) for about 7 minutes then remove to a bowl using a slotted spoon.
- Return the dumplings to the soup bowl in the broth when serving.
ASIAN PORK AND NOODLE SOUP
Make and share this Asian Pork and Noodle Soup recipe from Food.com.
Provided by Chai Latte 2 Go
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach. Cook until heated through.
ASIAN PORK NOODLE SOUP IN CROCK POT
Great Asian flavors and the pork is so tender and the smell so aromatic
Provided by barbara lentz
Categories Other Soups
Time 6h45m
Number Of Ingredients 10
Steps:
- 1. place the chicken broth, water, hoisin sauce, ginger, soy sauce, rice vinegar, honey, and garlic in a crock pot. Mix well. Add the pork tenderloin and cook on low for 6 hours
- 2. Remove the pork from the broth and set aside. Add the mushrooms, bok choy and rice noodles. Make sure the noodles are completely submerged in the broth. Cook another 30 minutes. Shred the pork and add it back to the crock pot and cook another 10 minutes. Ladle into bowls and garnish with cilantro
ASIAN PORK NOODLE SOUP RECIPE - (4.3/5)
Provided by mahto
Number Of Ingredients 15
Steps:
- 1. HEAT the oil in a large saucepan over medium-high heat. Add the pork, scallions, garlic, ginger, and mushrooms. Cook, stirring occasionally, for 10 minutes, or until the pork and mushrooms are lightly browned. 2. ADD the broth, water, water chestnuts, soy sauce, and Thai seasoning. Bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes, or until the pork is tender. 3. STIR in the noodles. Cook for 3 minutes or until almost tender. Stir in the spinach and carrot. Cook 2 minutes longer or until the spinach is wilted.
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt is the best choice for this soup, as it is a fatty cut that will render down and add flavor to the broth.
- Brown the pork before adding it to the soup: Browning the pork will add depth of flavor and help to develop the Maillard reaction.
- Use a variety of vegetables: The vegetables in this soup add sweetness, texture, and nutrients. Feel free to add or substitute vegetables that you like.
- Add aromatics to the soup: Aromatics such as garlic, ginger, and lemongrass add a layer of flavor to the soup. You can also add other aromatics, such as star anise or cinnamon.
- Use a good quality fish sauce: Fish sauce is a key ingredient in this soup and it adds a unique umami flavor. Choose a fish sauce that is made from anchovies or sardines and that is not too salty.
- Serve the soup with rice or noodles: This soup is traditionally served with rice or noodles. You can also serve it with a side of steamed vegetables or a salad.
Conclusion:
Asian pork soup is a delicious and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and authentic Asian pork soup at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
