Best 5 Asian Pork Soup Recipes

ASIAN PORK AND NOODLE SOUP

Steps:

• Soak noodles according to package directions., Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.

KITTENCAL'S ASIAN PORK WONTON SOUP DUMPLINGS

Steps:

• In a bowl using clean hands mix together all ingredients (except the wrappers).
• Cover and refrigerate for at least 6 hours or up to 48 hours.
• Place 1 wonton wrapper flour-side up with one point of the wrapper facing you.
• Place a heaping 1 teaspoon of pork filling in the center.
• Moisten all the edges of the wrapper with a wet finger tip, then fold the wrapper sealing all sides together over the filling into a triangle shape, making certain that all edges are sealed tightly.
• Take the two long points (wetting the outside edge of 1 point then connect and seal the two points together (this will look similar to a nurse's cap).
• Repeat with remaining pork mixture.
• Place on a jelly-roll sheet or large plate/plates.
• Cover with plastic wrap until ready to use.
• Drop into lightly simmering broth (or water) for about 7 minutes then remove to a bowl using a slotted spoon.
• Return the dumplings to the soup bowl in the broth when serving.

ASIAN PORK NOODLE SOUP IN CROCK POT

Steps:

• 1. place the chicken broth, water, hoisin sauce, ginger, soy sauce, rice vinegar, honey, and garlic in a crock pot. Mix well. Add the pork tenderloin and cook on low for 6 hours
• 2. Remove the pork from the broth and set aside. Add the mushrooms, bok choy and rice noodles. Make sure the noodles are completely submerged in the broth. Cook another 30 minutes. Shred the pork and add it back to the crock pot and cook another 10 minutes. Ladle into bowls and garnish with cilantro

ASIAN PORK AND NOODLE SOUP

Steps:

• Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
• Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
• Stir in spinach. Cook until heated through.

ASIAN PORK NOODLE SOUP RECIPE - (4.3/5)

Steps:

• 1. HEAT the oil in a large saucepan over medium-high heat. Add the pork, scallions, garlic, ginger, and mushrooms. Cook, stirring occasionally, for 10 minutes, or until the pork and mushrooms are lightly browned. 2. ADD the broth, water, water chestnuts, soy sauce, and Thai seasoning. Bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes, or until the pork is tender. 3. STIR in the noodles. Cook for 3 minutes or until almost tender. Stir in the spinach and carrot. Cook 2 minutes longer or until the spinach is wilted.