This recipe came from a recipe booklet called "Favourite British Recipes" that I got from a very sweet Recipezaar friend. The brief introduction for this recipe states that "this baked suet pudding has a nice crisp, brown exterior with a soft jam-filled centre. Mincemeat, marmalade, or lemon curd are alternative fillings."
Provided by Northwestgal
Categories Lunch/Snacks
Time 45m
Yield 8 Jam Rolls, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400° or at mark 6. Grease a large ovenproof baking dish.
- To make the suet pastry, mix the flour and suet together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough.
- Roll out the pastry to 1/4-inch thickness on a lightly floured surface to form a strip 8 to 10 inches long. Spread a good layer of jam (warmed, if necessary) over the pastry to within 1/2 to 1 inch of the edges. Moisten the edges of the pastry, roll up carefully from a long side. Pinch the top edge to form a seal. Seal the two ends well too, to prevent jam filling from spilling out during baking.
- Place the jam roll in the baking dish and bake at 400° for about 30 minutes or until golden brown.
- Serve hot or cold. To serve, cut in slices, and serve with custard.
- Alternatively, the mixture can be rolled up in a floured pudding cloth and steamed for about 2 1/2 to 3 hours to make Jam Roly Poly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #appetizers #lunch #easy #european #english
You'll also love
Rakib Amir
[email protected]5 stars! These jam rolls are amazing!
Khawaja Usama
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover jam and it's a fun project to do with kids.
Jakera Shahnaz
[email protected]Overall, I'm really happy with this recipe. The jam rolls were delicious and they were a big hit with my family.
The Mango Gamer
[email protected]I had some trouble getting the dough to roll out evenly. Maybe I didn't knead it enough.
Ahmed ali Ansari
[email protected]These jam rolls are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dhali Aoron
[email protected]I love that this recipe uses fresh fruit. It makes the jam rolls taste so much better than the ones made with store-bought jam.
nalubega aisha
[email protected]These jam rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
PRKASH CHHERTI
[email protected]I was a bit skeptical about making these jam rolls because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow and the rolls were delicious.
Denise Westbrook
[email protected]These are the best jam rolls I've ever had! The dough is so soft and the filling is perfectly sweet and tart.
Ibrahim Nofisat Bamidele
[email protected]I've made these jam rolls several times now and they always turn out perfect. The recipe is simple to follow and the rolls are always light and fluffy.
Islam Bahadar
[email protected]These baked jam rolls were a hit at my party! They were so easy to make and everyone loved them.