BAKED JAM ROLLS
This recipe came from a recipe booklet called "Favourite British Recipes" that I got from a very sweet Recipezaar friend. The brief introduction for this recipe states that "this baked suet pudding has a nice crisp, brown exterior with a soft jam-filled centre. Mincemeat, marmalade, or lemon curd are alternative fillings."
Provided by Northwestgal
Categories Lunch/Snacks
Time 45m
Yield 8 Jam Rolls, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400° or at mark 6. Grease a large ovenproof baking dish.
- To make the suet pastry, mix the flour and suet together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough.
- Roll out the pastry to 1/4-inch thickness on a lightly floured surface to form a strip 8 to 10 inches long. Spread a good layer of jam (warmed, if necessary) over the pastry to within 1/2 to 1 inch of the edges. Moisten the edges of the pastry, roll up carefully from a long side. Pinch the top edge to form a seal. Seal the two ends well too, to prevent jam filling from spilling out during baking.
- Place the jam roll in the baking dish and bake at 400° for about 30 minutes or until golden brown.
- Serve hot or cold. To serve, cut in slices, and serve with custard.
- Alternatively, the mixture can be rolled up in a floured pudding cloth and steamed for about 2 1/2 to 3 hours to make Jam Roly Poly.
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Rakib Amir
[email protected]5 stars! These jam rolls are amazing!
Khawaja Usama
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover jam and it's a fun project to do with kids.
Jakera Shahnaz
[email protected]Overall, I'm really happy with this recipe. The jam rolls were delicious and they were a big hit with my family.
The Mango Gamer
[email protected]I had some trouble getting the dough to roll out evenly. Maybe I didn't knead it enough.
Ahmed ali Ansari
[email protected]These jam rolls are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dhali Aoron
[email protected]I love that this recipe uses fresh fruit. It makes the jam rolls taste so much better than the ones made with store-bought jam.
nalubega aisha
[email protected]These jam rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
PRKASH CHHERTI
[email protected]I was a bit skeptical about making these jam rolls because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow and the rolls were delicious.
Denise Westbrook
[email protected]These are the best jam rolls I've ever had! The dough is so soft and the filling is perfectly sweet and tart.
Ibrahim Nofisat Bamidele
[email protected]I've made these jam rolls several times now and they always turn out perfect. The recipe is simple to follow and the rolls are always light and fluffy.
Islam Bahadar
[email protected]These baked jam rolls were a hit at my party! They were so easy to make and everyone loved them.