Best 2 Asian Ramen Coleslaw Recipes
Asian ramen coleslaw is a delicious and refreshing twist on the classic coleslaw recipe, incorporating the flavors of Asian cuisine with the crunch of coleslaw. This dish is perfect for picnics, potlucks, or as a side dish for a main meal. With its vibrant colors and bold flavors, Asian ramen coleslaw is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN RAMEN COLESLAW
My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Provided by herby
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
- Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
- Pour dressing over salad mixture.
ASIAN RAMEN NOODLE COLESLAW
Capture the flavors of the Orient in coleslaw by stirring in sugar snap peas, ramen noodles and sweet-sour sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 14
Number Of Ingredients 7
Steps:
- Cook and drain sugar snap peas as directed on box. Cool 1 minute.
- Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
- Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.
Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right cabbage: Napa cabbage is the traditional choice for ramen coleslaw, but you can also use green cabbage or a mix of both. Napa cabbage has a milder flavor and is more tender than green cabbage, which has a more crunchy texture.
- Shred the cabbage thinly: This will help the coleslaw absorb the dressing better and make it easier to eat.
- Use a sharp knife or mandoline: This will give you clean, even slices of cabbage.
- Add other vegetables: Feel free to add other vegetables to your coleslaw, such as carrots, bell peppers, or cucumbers.
- Make your own dressing: The dressing is what really makes the coleslaw, so take the time to make your own. You can find a variety of recipes online or in cookbooks.
- Let the coleslaw marinate: This will allow the flavors to meld and develop.
- Serve the coleslaw chilled: Ramen coleslaw is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Ramen coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover ramen noodles, and it is also a healthy and affordable option. With a few simple tips, you can make the perfect ramen coleslaw that will be a hit with your family and friends.
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