Best 3 Asian Salmon Bowl Recipes
In the realm of culinary delights, the Asian salmon bowl reigns supreme, offering a vibrant symphony of flavors and textures that tantalize the taste buds. This delectable dish combines the best of Asian cuisine, featuring tender, flaky salmon as the centerpiece, accompanied by a medley of colorful vegetables, savory sauces, and aromatic herbs. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, the Asian salmon bowl promises to deliver an unforgettable dining experience.
Here are our top 3 tried and tested recipes!
ASIAN SALMON BOWL WITH LIME DRIZZLE
Provided by Larraine Perri
Categories Rice Sauté Quick & Easy Dinner Lime Salmon Healthy Self Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add 1 package spinach; sauté until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
ASIAN SALMON BOWL WITH LIME DRIZZLE
Make and share this Asian Salmon Bowl With Lime Drizzle recipe from Food.com.
Provided by Annacia
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F
- Cook rice as directed on package.
- In a small saucepan, melt butter over medium heat, saute garlic and pepper flakes until garlic is lightly golden, 1 minute. Add brown sugar, juice and soy sauce; cook until bubbling, 3 minutes.
- In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
- Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes.
- In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
- Divide rice among 4 bowls; top each with 1/4 of the spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
ASIAN SALMON BOWL WITH LIME DRIZZLE
From SELF, June 2012.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400°F.
- 2. Cook rice as directed on package.
- 3. In a small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute.
- 4. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes.
- 5. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
- 6. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet.
- 7. Roast until just cooked through, 12 minutes.
- 8. In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
- 9. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
- Choose high-quality salmon: The quality of your salmon will make a big difference in the final dish. Look for wild-caught, sustainably-sourced salmon that is fresh or frozen.
- Cook the salmon properly: Salmon is a delicate fish, so it's important to cook it gently. Avoid overcooking, as this will make the salmon dry and tough.
- Use fresh vegetables: Fresh vegetables will add color, flavor, and nutrients to your bowl. Choose vegetables that are in season and that you enjoy eating.
- Make your own dressing: A homemade dressing will add more flavor to your bowl than a store-bought dressing. There are many different recipes for Asian-inspired dressings available online.
- Don't be afraid to experiment: There are many different ways to make an Asian salmon bowl. Feel free to experiment with different ingredients and flavors to create a bowl that you love.
Conclusion:
Asian salmon bowls are a delicious, healthy, and versatile meal that can be enjoyed for lunch or dinner. They are easy to make and can be tailored to your own dietary preferences. With a little planning and preparation, you can have a delicious Asian salmon bowl on the table in no time.
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