PUMPKIN NUT MUFFINS
I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so. It also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you're eating somewhat healthy. If you prefer a sweeter muffin, increase the sugar to taste. Makes 18 muffins.
Provided by kindcook
Categories Quick Breads
Time 40m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs in a large bowl.
- Add pumpkin, oil, applesauce and sugar, and mix well.
- In a separate bowl, mix the dry ingredients together, then add to the wet mixture.
- Add walnuts and mix in evenly.
- Spoon into 18 foil baking cups.
- Bake at 350 F for 25 to 30 minutes.
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Heather Bledsoe
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Njabulo Thomo
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
ashleigh Pray
[email protected]I've been looking for a good pumpkin nut muffin recipe, and this one is perfect! The muffins are moist and flavorful, and the nuts add a nice crunch.
W.I.T. Music
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
Dj Studio
[email protected]I'm allergic to nuts, so I made these muffins without them. They were still delicious!
Amahri Washington
[email protected]These muffins are amazing! I love the combination of pumpkin and nuts. They're the perfect grab-and-go breakfast or snack.
Robyncook Ann
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Reyton Ranks
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
gladis duran
[email protected]I'm not a huge fan of pumpkin, but these muffins were actually really good! The nuts add a nice crunch and the muffin is moist and flavorful.
CGCS UNIVERSE 55
[email protected]These muffins are the perfect fall treat! They're warm, comforting, and full of pumpkin flavor.
Srijjwal Bhatta
[email protected]I made these muffins with chocolate chips instead of nuts, and they were delicious! I'll definitely be trying other variations next time.
Angela Umoke
[email protected]These muffins are so moist and fluffy! The pumpkin flavor is subtle and not overpowering.
Lili Moerings
[email protected]I love how easy these muffins are to make. I always have pumpkin puree on hand, so they're a great last-minute breakfast or snack.
Owothando Nani
[email protected]These pumpkin nut muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.