Best 3 Asian Salmon Rice Bowl Recipes

Embark on a culinary adventure with our comprehensive guide to creating the perfect Asian salmon rice bowl. This tantalizing dish combines the vibrant flavors of Asian cuisine with the health benefits of salmon and the hearty goodness of rice. We'll take you through a step-by-step process of selecting the freshest ingredients, preparing the aromatic rice, cooking the salmon to perfection, and crafting a delicious sauce that elevates the entire dish. Whether you're a seasoned home cook or just starting your culinary journey, we'll provide all the tips and tricks you need to create an Asian salmon rice bowl that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

THAI SALMON BROWN RICE BOWLS

Thai Salmon Brown Rice Bowls image

This speedy salmon recipe couldn't be any easier. The store-bought sesame ginger dressing saves time and adds extra flavor to this healthy dish. - Naylet LaRochelle, Miami, Florida

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 salmon fillets (4 ounces each)
1/2 cup sesame ginger salad dressing, divided
3 cups hot cooked brown rice
1/2 cup chopped fresh cilantro
1/4 teaspoon salt
1 cup julienned carrot
Thinly sliced red cabbage, optional

Steps:

Preheat oven to 400°. Place salmon in a foil-lined 15x10x1-in. pan; brush with 1/4 cup dressing. Bake until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, toss rice with cilantro and salt., To serve, divide rice mixture among 4 bowls. Top with salmon, carrots and, if desired, cabbage. Drizzle with remaining dressing.

Nutrition Facts : Calories 486 calories, Fat 21g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 532mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 24g protein.

ASIAN SALMON BOWL WITH LIME DRIZZLE

Asian Salmon Bowl with Lime Drizzle image

Provided by Larraine Perri

Categories Rice Sauté Quick & Easy Dinner Lime Salmon Healthy Self Pescatarian Peanut Free Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1 cup jasmine rice
2 teaspoons unsalted butter
1 large clove garlic, finely chopped
1/4 teaspoon red pepper flakes
3 tablespoons pure maple syrup
3 tablespoons fresh lime juice
3 tablespoons reduced-sodium soy sauce
1 teaspoon cornstarch
4 salmon fillets (4 ounces each), skin removed
1 teaspoon canola oil
2 packages (5 ounces each) baby spinach
2 teaspoons black sesame seeds

Steps:

Heat oven to 400°F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Sauté garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add 1 package spinach; sauté until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

ASIAN SALMON BOWL WITH LIME DRIZZLE

Asian Salmon Bowl With Lime Drizzle image

Make and share this Asian Salmon Bowl With Lime Drizzle recipe from Food.com.

Provided by Annacia

Categories One Dish Meal

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup jasmine rice
2 teaspoons unsalted butter
1 large garlic clove, finely chopped
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
3 tablespoons fresh lime juice
3 tablespoons reduced sodium soy sauce
1 teaspoon cornstarch
4 salmon fillets, skin removed (4 ounces each)
1 teaspoon canola oil
2 (5 ounce) packages Baby Spinach
2 teaspoons black sesame seeds

Steps:

Heat oven to 400°F
Cook rice as directed on package.
In a small saucepan, melt butter over medium heat, saute garlic and pepper flakes until garlic is lightly golden, 1 minute. Add brown sugar, juice and soy sauce; cook until bubbling, 3 minutes.
In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes.
In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
Divide rice among 4 bowls; top each with 1/4 of the spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. If possible, try to buy organic or locally-sourced ingredients.
Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 4-5 minutes per side.
Use a good quality rice: The type of rice you use will make a big difference in the flavor and texture of your dish. I recommend using a jasmine or basmati rice.
Don't be afraid to experiment: Feel free to adjust the ingredients and flavors in this recipe to suit your own taste. You can also add other vegetables, such as broccoli, carrots, or snap peas.

Conclusion:

This Asian salmon rice bowl is a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a healthy and flavorful meal, give this recipe a try!