Best 4 Asian Shrimp Appetizers Recipes
Asian shrimp appetizers are a popular and delicious way to start any gathering. From crispy shrimp tempura to succulent coconut shrimp, the variety of Asian shrimp appetizers is as diverse as the continent itself. Whether you are looking for a simple and quick snack or an elaborate and impressive dish, there is an Asian shrimp appetizer out there that will satisfy your cravings. Let's explore some of the best Asian shrimp appetizer recipes that will tantalize your taste buds and make your next party a hit.
Let's cook with our recipes!
25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian shrimp recipe in 30 minutes or less!
Nutrition Facts :
THAI SHRIMP APPETIZERS
Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. -Edrie O'Brien, Denver
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat. Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.
Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
ASIAN SHRIMP PANCAKES
I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. -Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, mash garlic with salt. Beat in eggs, water and oil. Whisk in flour until blended. Stir in green onions and pepper., Lightly grease a griddle; heat over medium heat. Pour batter by tablespoonfuls onto griddle. Cook until edges are dry and bottoms are light golden brown. Turn; cook until second side is golden brown. Arrange pancakes on a serving platter; top each with a shrimp half. If desired, top with additional toppings.
Nutrition Facts :
HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)
From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.
Provided by Oolala
Categories Lemon
Time 12m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients and reserve 1/3 of a cup.
- On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
- Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.
Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2
Tips for Making Perfect Asian Shrimp Appetizers:
- Choose the Right Shrimp: Opt for fresh, large shrimp with intact shells for a succulent and flavorful appetizer. If using frozen shrimp, thaw them properly before cooking.
- Properly Devein and Clean the Shrimp: Deveining removes the digestive tract, ensuring the shrimp are clean and grit-free. Use a sharp knife to make a shallow incision along the back of the shrimp and remove the vein.
- Marinate the Shrimp: Marinating adds flavor and moisture to the shrimp. Use a combination of aromatic ingredients like ginger, garlic, soy sauce, and sesame oil. Allow the shrimp to marinate for at least 30 minutes before cooking.
- Cook the Shrimp Perfectly: Overcooking can make the shrimp tough and rubbery. Cook the shrimp until they turn opaque and pink, which usually takes a few minutes. Avoid overcooking to maintain their tender texture.
- Use High-Quality Ingredients: Fresh and flavorful ingredients make a significant difference in the taste of your appetizers. Choose high-quality soy sauce, sesame oil, and other condiments to enhance the flavors.
Conclusion:
With these mouthwatering Asian shrimp appetizer recipes and helpful tips, you can create a delightful and impressive spread for any occasion. From crispy shrimp tempura to flavorful shrimp spring rolls and juicy shrimp skewers, these appetizers are sure to tantalize taste buds and leave your guests craving more. So gather your ingredients, fire up the stove, and embark on a culinary journey that celebrates the vibrant flavors of Asian cuisine.
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