SIMPLE WHOLE ROASTED CHICKEN
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.
Provided by INDRIANI
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time P1DT1h35m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.
- Preheat oven to 500 degrees F (260 degrees C).
- Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.
- Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 1.6 g, Cholesterol 129.3 mg, Fat 22.8 g, Fiber 0.1 g, Protein 41 g, SaturatedFat 6.4 g, Sodium 900 mg, Sugar 0.7 g
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Dhadkan Tamang
[email protected]This is my go-to recipe for roasted chicken. It's simple to make and always turns out delicious. I love that I can customize it with different herbs and spices to suit my taste.
Hemel Samsung
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was succulent and flavorful, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Muzakir Meer
[email protected]The chicken was a bit dry, but the gravy helped to add some moisture.
Flaviana Borba Nunes
[email protected]This was my first time making a whole roasted chicken and it was a success! The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
dg starboy Gowdie
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I love that it's a one-pot meal, so cleanup is a breeze.
Bernice Nyarko
[email protected]The chicken was a little bland, but the crispy skin made up for it.
ZcR
[email protected]This recipe is a great starting point for roasting a whole chicken. I've made it a few times and each time it's come out delicious. I usually add some extra herbs and spices to the chicken to give it more flavor.
pratik lamsal
[email protected]I followed the recipe exactly and the chicken came out perfect! It was juicy and flavorful, and the skin was crispy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Carmelo Flores
[email protected]The chicken was a bit dry, but the flavor was good.
Wisdom Kankam
[email protected]This was my first time roasting a whole chicken and it turned out great! The chicken was moist and flavorful. I will definitely be making this again.
Umeed Khan
[email protected]I love this recipe! The chicken always comes out perfectly cooked and juicy. I also love that it's a one-pot meal, so cleanup is a breeze.
Chiamaka Ukatu
[email protected]This recipe is a game-changer! I've never roasted a whole chicken before, but this recipe made it so easy and the results were incredible. The chicken was juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again