Best 5 Asian Skillet Supper Recipes
Are you craving a flavorful and satisfying meal that brings the vibrant tastes of Asia to your dinner table? Look no further than the delightful realm of Asian skillet supper recipes. In this article, we will guide you through a selection of the most tantalizing and easy-to-follow recipes that will transform your skillet into a culinary stage of Asian flavors. From sizzling stir-fries bursting with colorful vegetables and tender proteins to hearty noodle bowls brimming with umami-rich broths and succulent meats, we have gathered a diverse collection of skillet supper ideas that will cater to every palate and dietary preference. So, gather your ingredients, heat up your skillet, and prepare to embark on a culinary journey to the heart of Asia, right from the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
ASIAN SKILLET SUPPER
Amid the flurry of holiday happenings, you can still gift yourself with a personalized serving of steak. From Titonka, Iowa. Dona Shroyer shares this colorful combination of cubed steak, vegetables and rice--a quick and simple meal.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a small skillet, stir-fry the steak in oil for 4 minutes or until no longer pink. Remove steak and keep warm. Stir-fry green pepper and celery until crisp-tender. Combine cornstarch, water, soy sauce, sugar and salt until smooth; add to the skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Add steak and tomato to skillet; heat through. Serve over rice.
Nutrition Facts :
ASIAN CHICKEN SKILLET
"This scrumptious recipe is a meal in itself. It uses a convenient Rice-A-Roni mix and only one pan...so cleanup is as short as the prep time." -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink.
Nutrition Facts : Calories 397 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 955mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 6g fiber), Protein 31g protein.
ORIENTAL SKILLET SUPPER
Make and share this Oriental Skillet Supper recipe from Food.com.
Provided by Mom10
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice with two cups of water and 1/4 tsp ginger.
- In heavy skillet, cook peppers and celery in oil until crisp and tender. Remove and set aside.
- Add meat. Brown quickly.
- Combine water, soy sauce, cornstarch, sugar, and salt. Add to skillet and cook until thickened.
- Stir in reserved peppers and celery along with tomato wedges. Heat through.
- Serve over ginger rice.
Nutrition Facts : Calories 1176.8, Fat 68.9, SaturatedFat 27.3, Cholesterol 161.2, Sodium 1220.2, Carbohydrate 91.3, Fiber 3.2, Sugar 4.1, Protein 46.3
EASY ASIAN SKILLET CHICKEN
This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Place the chicken cubes in a bowl, then season with salt and pepper.
- Add in 1/2 cup cornstarch; toss until the chicken cubes are well coated.
- Place the chicken in a colinder and shake off an excess cornstarch.
- In a small bowl mix together chicken broth and 1-1/2 teaspoons cornstarch; whisk until smooth, then add in the rice vinegar, oyster sauce, soy sauce and sugar; whisk well to combine.
- In a large heavy skillet (or wok) heat the 1/3 cup oil until very hot (about 5 minutes).
- Add in the chicken cubes and fry until JUST cooked though, stirring with a wooden spoon (about 6 minutes).
- Using a slotted spoon remove the chicken to a bowl.
- Pour off some of the fat (leave about 2 tablespoons in skillet).
- Add in green onions, ginger, fresh garlic and red bell pepper; stir-fry over high heat until the bell pepper is crisp-tender (about 2 minutes).
- Return the cooked chicken to the skillet or wok; add in the broth mixture and stir until the sauce thickens (about 1 minute).
- Serve with cooked rice.
FAST & FLAVORFUL ASIAN PORK SKILLET DINNER
Toasted sesame dressing, fresh ginger and soy sauce give this quick pork and rice skillet dish its terrific Asian-style flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook meat in large skillet sprayed with cooking spray on medium heat 6 min. or until done, stirring occasionally.
- Add broth, dressing and rice; mix well. Bring to boil. Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min.
- Fluff with fork.
Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
- Use a large skillet: This will give you plenty of room to cook all of the ingredients without overcrowding the pan.
- Cook the vegetables in batches: If you are using a lot of vegetables, cook them in batches so that they don't steam and become soggy.
- Don't overcrowd the pan: When you add the vegetables and protein to the skillet, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Use a variety of vegetables: Feel free to experiment with different vegetables in this recipe. Some good options include broccoli, bell peppers, carrots, and snow peas.
- Adjust the spice level: The amount of Sriracha sauce you add to this recipe is up to you. If you like spicy food, you can add more. If you don't like spicy food, you can leave it out altogether.
Conclusion:
This Asian skillet supper is a quick and easy meal that is perfect for a busy weeknight. It is packed with flavor and vegetables, and it is sure to please the whole family. So next time you are looking for a quick and easy meal, give this Asian skillet supper a try. You won't be disappointed!
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