Best 7 Asian Slaw With Almonds And Sesame Dressing Recipes
Prepare to be amazed by this vibrant Asian slaw, a culinary masterpiece that harmoniously blends the flavors of the Orient. This refreshing and crunchy salad is packed with an array of colorful vegetables, each contributing its unique texture and taste. Marinated in a delectable sesame dressing, this dish boasts a perfect balance of sweet, sour, and savory flavors, enhanced by the nutty crunch of toasted almonds. Get ready to embark on a culinary journey to the Far East as we guide you through the simple steps to create this extraordinary Asian slaw that will leave your taste buds tantalized and craving more.
Here are our top 7 tried and tested recipes!
SESAME ALMOND SLAW
Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
EASY ASIAN SLAW SALAD
Easy Asian Slaw Salad is lite, refreshing, and packed with flavor. Fresh herbs and crunchy almonds mixed with healthy shredded cabbage and topped with a simple sesame dressing! Just 5 minutes to a delicious side dish.
Provided by Borrowed Bites
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- Add dressing ingredients to a jar and shake vigorously. It makes about 1 cup. Just enough for one full salad and a bit leftover.
- Place shredded cabbage mix in a bowl or serving dish. Sprinkle on onions, cilantro, almonds, and seeds if using. Toss to distribute.
- Pour half the dressing onto the salad. Toss and add more dressing as desired. If the whole salad won't be eaten in one sitting allow each person to dress their own. Store leftovers separately.
Nutrition Facts : Calories 232 kcal, Carbohydrate 10 g, Protein 5 g, Fat 20 g, SaturatedFat 2 g, Sodium 555 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
ASIAN SLAW WITH ALMONDS AND SESAME DRESSING
Categories Vegetable Side Quick & Easy
Yield Makes 6 small side salad or 4 large salads
Number Of Ingredients 16
Steps:
- 1) Turn oven on to 250 degrees F 2) Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles 3) Bake in a 250 deg oven in a tray for 20 minutes 4) Meanwhile chop green onions into little rings 5) Shred red cabbage into long thin slaw like pieces 6) Chop cilantro 6) Whisk together all dressing ingredients 7) Roast slivered almonds on a pan until light and golden 8) Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently. 9) Scatter crispy noodles atop salad and toss again and serve before noodles get too soggy (within 5-10 minutes)
CREAMY ASIAN SLAW
You are not predictable, so why should your potluck dish be? Mix it up a little with the Asian flavors of sesame dressing and slivered almonds in a creamy broccoli slaw.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 14 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, dressing and milk in large bowl until blended.
- Add remaining ingredients; toss to coat.
- Refrigerate 1 hour. Stir before serving.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
DAD'S ASIAN SLAW
This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again.
Provided by Tray_H
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
- Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 41 g, Cholesterol 4.5 mg, Fat 13.9 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 712 mg, Sugar 22.7 g
ASIAN RAMEN COLESLAW
My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Provided by herby
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
- Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
- Pour dressing over salad mixture.
ASIAN COLESLAW
This is a nice change from ordinary coleslaw. The sesame oil gives a distinct flavor. Toasted sesame seed or slivered almonds can also be added for an extra touch.
Provided by Manda
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all slaw ingredients in large bowl and toss to combine.
- Combine all dressing ingredients in small bowl and whisk well.
- Pour dressing over slaw and mix thoroughly.
- Refrigerate at least one hour before serving.
Nutrition Facts : Calories 188.5, Fat 7.2, SaturatedFat 1, Sodium 29.6, Carbohydrate 31.1, Fiber 2.1, Sugar 28, Protein 1.1
Tips:
- For the best results, use fresh, crisp vegetables.Shred the cabbage and carrots thinly so that they absorb the dressing well.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.Season the slaw to taste with salt and pepper.
- For a nut-free version, omit the almonds or substitute another type of nut, such as peanuts or cashews.
- To make a vegan version, use a plant-based mayonnaise or yogurt in the dressing.
- Serve the slaw immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Asian slaw with almonds and sesame dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy vegetables, flavorful dressing, and nutty almonds, this slaw is sure to be a hit at your next gathering.
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