T. V. P. SAUSAGE CRUMBLES (VEGETARIAN/VEGAN/GLUTEN-FREE)
Make and share this T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) recipe from Food.com.
Provided by Prose
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Stir boiling water with liquid smoke (if using), soy sauce, maple syrup, and molasses.
- Meanwhile, mix TVP with dry seasonings; stir to incorporate. Combine wet and dry mixtures. Then allow the TVP to absorb the moisture for about 5 minutes while you heat the oil.
- Fry mixture in oil in an uncovered frying pan on medium heat, about 5 minutes (or until browned), stirring occasionally.
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Prince festus
[email protected]These TVP sausage crumbles are a great way to add some extra protein to your favorite dishes. They're also really affordable and easy to find.
Luv Buggie
[email protected]I love using these TVP sausage crumbles in tacos. They're the perfect addition to add some extra flavor and texture.
Rose Langat
[email protected]These TVP sausage crumbles are a great option for people who are looking for a healthy and delicious plant-based protein source.
Mahmudol Hasan
[email protected]I recently tried these TVP sausage crumbles and I was really impressed. They had a great flavor and texture, and they were really easy to make. I'll definitely be buying them again.
Ogggy Ogggy
[email protected]I've been using these TVP sausage crumbles for years and I love them! They're a great way to add some extra flavor and texture to my dishes.
Anthony Mensah
[email protected]These TVP sausage crumbles are a great way to add some extra protein to your meals. They're also really affordable and easy to find at most grocery stores.
Kahli Mohamed Nour
[email protected]I love these TVP sausage crumbles! They're so versatile and can be used in a variety of dishes. I especially like using them in tacos and pasta dishes.
Habiba Mohammed
[email protected]These TVP sausage crumbles are a great option for people who are looking for a vegan or vegetarian sausage alternative. They're easy to make and have a great flavor.
Kahunde Gladys
[email protected]I was a bit skeptical about trying these TVP sausage crumbles, but I was pleasantly surprised. They were really good! I used them in a breakfast burrito and they were the perfect addition.
Haseeb Khan Lashari
[email protected]These TVP sausage crumbles were a great way to add some plant-based protein to my diet. They were really versatile and I used them in a variety of dishes, including tacos, pasta sauce, and even breakfast sandwiches.
Frankie Thornton
[email protected]I was really impressed with how these turned out. They had a great texture and flavor, and they were really easy to make. I'll definitely be adding them to my regular rotation of recipes.
Zabir Ullah
[email protected]These TVP sausage crumbles were a hit with my family! They were so easy to make and had a great flavor. We'll definitely be making them again.