Best 5 Asian Spaghetti Recipes
In the realm of culinary delights, Asian spaghetti stands out as a tantalizing fusion of flavors, textures, and aromas. Hailing from the vibrant streets of Asia, this culinary masterpiece boasts a diverse array of ingredients, cooking techniques, and regional variations. Whether you crave the richness of stir-fried noodles, the freshness of cold salads, or the savory depths of aromatic soups, the world of Asian spaghetti is an expansive culinary journey waiting to be explored. From the bustling markets of Bangkok to the serene landscapes of Kyoto, this article embarks on a mouthwatering quest to discover the best recipe for cooking Asian spaghetti, offering a comprehensive guide to help you recreate these delectable dishes in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN SPAGHETTI
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
ASIAN-SYLE SPAGHETTI WITH SWEET CHILI LIME SAUCE
I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish!
Provided by SpringShoot
Categories Spaghetti
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti.
- While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
- Drain spaghetti.
- Combine all ingredients in the pot with the cooked spaghetti
- Serve warm and enjoy!
Nutrition Facts : Calories 168.1, Fat 0.8, SaturatedFat 0.2, Sodium 72.2, Carbohydrate 35.8, Fiber 1.2, Sugar 1.4, Protein 8
ASIAN SPAGHETTI SAUCE
I wanted something a little different for supper one night. Had some ground turkey, and some leftover teriyaki sauce, and this is what I came up with! The chili flakes gave it enough heat for me, but more can be added!! Amounts are estimated, as I don't measure when I'm "creating". lol
Provided by KT_Z4571
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground pepper in a pan or pot until browned. Add garlic & onion flakes.
- Add teriyaki sauce, sesame oil, ginger, chili flakes, soy sauce & salt & pepper. Stir.
- Add carrots & peas. Stir & allow them to cook slightly. Peppers can also be added at this point, but we like them very crisp, so we add them at the last minute - just to heat them through.
- Serve over whole wheat spaghetti.
Nutrition Facts : Calories 289.8, Fat 10.7, SaturatedFat 2.8, Cholesterol 89.7, Sodium 4142.8, Carbohydrate 21.9, Fiber 1.7, Sugar 15.9, Protein 26.9
ASIAN SPAGHETTI
Make and share this Asian Spaghetti recipe from Food.com.
Provided by littlemafia
Categories Spaghetti
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring large pot of salted water to a boil on high heat. Add spaghetti.
- Boil according to package directions until al dente. Drain.
- Heat oil in small skillet on medium heat.
- Add sesame seeds. Saute 2 minutes or until brown.
- Toss spaghetti with soy sauce, sesame seeds and scallions.
- Serve immediately.
ASIAN-INSPIRED MEATBALLS AND SPAGHETTI
This one is hot off the press from Eat Boutique blog. The creator, Denise Woodward, said she's been developing this recipe for a year. She finally nailed it by using pork instead of beef, chicken or turkey and even veal. The sesame seeds add crunch to the meatballs and the sauce is definitely umami with it's sweet, sour and spicy flavors. Soba noodles completes the meal.
Provided by gailanng
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, over low heat, add the brown sugar, white wine and soy sauce. Stir and cook just until the sugar melts, about 2 minutes. Add the ginger and Sriracha; stir and continue to simmer over very low heat, for 10 minutes. Remove from the heat; set aside.
- In a large bowl, add all of the meatball ingredients. Using your hands, mix well. Form the mixture into small meatballs.
- In a shallow frying pan, add about a 1/4 inch of safflower oil; heat until hot, about 2 minutes. Add the meatballs a few at a time. Brown each side. Remove to a paper towel. Repeat the process.
- Once all the meatballs are browned, wipe out the excess oil from the frying pan with a paper towel (do not rinse or wash) and place the meatballs back into the pan. Pour the sauce over the top, and let simmer over very low heat for 15 minutes. Stir occasionally to prevent sticking.
- Right before serving, cook the noodles according to the package direction. Drain. Toss with a teaspoon of safflower oil to prevent noodles from sticking.
- Add the meatballs to the noodles. If the sauce is a bit thin, raise the heat and cook down a bit until it is thick. Pour over the noodles, gently toss.
Nutrition Facts : Calories 990.5, Fat 40.9, SaturatedFat 14.4, Cholesterol 169.2, Sodium 2913.2, Carbohydrate 106.2, Fiber 1.9, Sugar 28.8, Protein 49.5
Tips:
- Choose the right noodles: Different Asian noodle dishes call for different types of noodles. For example, Chinese stir-fried noodles are typically made with thin, round noodles like rice vermicelli or lo mein noodles, while Japanese ramen is made with thicker, wheat noodles. If you're not sure what kind of noodles to use, check the recipe or ask at your local Asian grocery store.
- Use fresh ingredients: Fresh vegetables, herbs, and spices make all the difference in Asian noodle dishes. If you can, use organic or locally grown ingredients whenever possible.
- Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
- Use a wok or large skillet: A wok or large skillet is essential for stir-frying noodles. The high sides of the wok or skillet will help to prevent the noodles from sticking and will allow you to toss them easily.
- Use a variety of sauces and seasonings: Asian noodle dishes are often flavored with a variety of sauces and seasonings, such as soy sauce, oyster sauce, fish sauce, rice vinegar, and sesame oil. Feel free to experiment with different sauces and seasonings to create your own unique flavor combinations.
Conclusion:
Asian noodle dishes are a delicious and versatile way to enjoy a meal. Whether you're in the mood for a quick and easy stir-fry or a more elaborate noodle soup, there's sure to be an Asian noodle dish that will satisfy your craving. So next time you're looking for something new to cook, give one of these Asian noodle recipes a try.
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