CREAMY PARMESAN PASTA SALAD WITH WHITE BEANS AND SUN-DRIED TOMATOES
Cannellini beans and sun-dried tomatoes mingle with farfalle in a creamy Parmesan and oregano dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, Parmesan, sour cream, lemon juice, oregano, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cannellini beans, sun-dried tomatoes and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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Schoolers Gaming
[email protected]Overall, this is a good pasta salad recipe. It's easy to make and the flavors are well-balanced.
Armin Azarli
[email protected]This pasta salad is very bland. It needs more seasoning.
Ramakant chaudhary
[email protected]The white beans in this salad were a bit too firm for my liking. I would recommend cooking them for a little longer.
TABUANITOGA Sunia
[email protected]This pasta salad is a bit too creamy for my taste. I would recommend using less dressing.
Adams Boos
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The salad was still delicious.
Tuesdae Stenson
[email protected]This pasta salad is a great way to use up leftover chicken or shrimp. Simply add it to the salad and you have a complete meal.
Candy Hopkins
[email protected]I'm always looking for new pasta salad recipes and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Mazharul Islam
[email protected]I made this pasta salad for a picnic and it was a hit. It's easy to transport and stays fresh for hours.
henry Akpoviroro
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the sun-dried tomatoes and white beans.
Sia Gbonia
[email protected]I'm not a big fan of creamy pasta salads, but this one is an exception. The dressing is light and flavorful, and the sun-dried tomatoes add a nice touch of sweetness.
Joseph Ramirez
[email protected]This is a great recipe for meal prep. I make a big batch on Sunday and then eat it for lunch all week. It's a healthy and satisfying meal that keeps me full and energized.
Sudeep Dhawal
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your taste. For example, I like to add some chopped red onion and crumbled feta cheese.
Njavwa Namwila
[email protected]This salad is a great way to use up leftover pasta. I always have a container of cooked pasta in my fridge and this is a quick and easy way to turn it into a delicious meal.
Jonathan Logan
[email protected]I used gluten-free pasta and this salad was still amazing. It's a great option for people with dietary restrictions.
Deo Makoma
[email protected]I'm not a big fan of white beans, but I really enjoyed them in this salad. They added a nice creamy texture and nutty flavor.
EMRAN MAIH EMRAN MAIH
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and always turns out delicious.
Dennis Colburn
[email protected]I made this pasta salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hasnain Abid
[email protected]This pasta salad is a hit! The combination of creamy Parmesan, white beans, sun-dried tomatoes, and fresh herbs is divine. I especially love the addition of sun-dried tomatoes, which give the salad a tangy and chewy texture.