Best 5 Asian Spice Mixture Recipes

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Are you ready to embark on a culinary adventure and tantalize your taste buds with an exotic Asian spice mixture? In this article, we will guide you through the aromatic world of Asian cuisine and uncover the secrets of creating the perfect spice blend. From the vibrant flavors of India to the subtle complexities of China, each Asian country brings its unique touch to the art of spice mixing. We will delve into the diverse range of ingredients that contribute to these distinctive spice mixtures, exploring their origins, properties, and culinary applications. Get ready to discover a symphony of flavors that will transport your taste buds to the heart of Asia.

Let's cook with our recipes!

ASIAN SPICE MIXTURE



Asian Spice Mixture image

Make and share this Asian Spice Mixture recipe from Food.com.

Provided by queenbeatrice

Categories     Low Cholesterol

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1/4 cup onion powder
1/4 cup garlic powder
1/4 cup ground black pepper
2 tablespoons ground ginger
2 tablespoons red pepper flakes

Steps:

  • Mix all ingredients together.
  • Store in airtight container.

ASIAN SEASONING MIX



Asian Seasoning Mix image

Yield 1/2 cup

Number Of Ingredients 5

2 Tbsp. + 2 tsp. crushed chives*
1 Tbsp. + 1 tsp. garlic powder
2 tsp. ground ginger powder
1 tsp. white pepper
2 Tbsp. + 2 tsp. sesame seeds

Steps:

  • Add all ingredients to a jar with a tight fitting lid. Shake. Done.

FIVE-SPICE MIX



Five-spice mix image

An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

Provided by Cassie Best

Categories     Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 5

2 tbsp cinnamon or 2 cinnamon sticks
1 tbsp fennel seed
6 star anise
2 tsp Sichuan peppercorn
1 tsp whole clove

Steps:

  • Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
  • Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

ASIAN SPICE MIX



Asian Spice Mix image

This one has a bite but it's oh so good if you like a little heat. Great on steak, sprinkled on Sushi or used on seafood.

Provided by JanetB-KY

Categories     < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 5

3 tablespoons wasabi powder
2 tablespoons ground ginger
2 teaspoons garlic powder
1 teaspoon white pepper
1 teaspoon salt

Steps:

  • Combine all ingredients.
  • Store in a sealed container.

Nutrition Facts : Calories 189.5, Fat 2.2, SaturatedFat 0.7, Sodium 6991.5, Carbohydrate 40.1, Fiber 7.6, Sugar 5.2, Protein 6.5

CHINESE FIVE SPICE



Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Choose high-quality ingredients: The quality of your ingredients will directly impact the taste of your dish. Always use fresh, flavorful ingredients whenever possible.
  • Use the right tools: Having the right tools can make cooking much easier and more enjoyable. A good knife, a cutting board, a measuring cup, and a mixing bowl are essential for any kitchen.
  • Follow the recipe carefully: When you're first starting out, it's important to follow recipes carefully. This will help you learn the basics of cooking and avoid making mistakes.
  • Don't be afraid to experiment: Once you're comfortable with the basics, you can start to experiment with different recipes and ingredients. This is a great way to learn new things and create your own unique dishes.

Conclusion:

Asian spice mixtures are a versatile and flavorful way to add depth and complexity to your dishes. They can be used in a variety of dishes, from curries and stir-fries to soups and noodle bowls. With so many different spice mixtures to choose from, you're sure to find one that you love. So next time you're looking for a way to add some excitement to your cooking, reach for an Asian spice mixture. You won't be disappointed.

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