Best 2 Asian Steak Skewers Recipes
When you're craving a flavorful, mouthwatering dish that will transport your taste buds to the bustling streets of Asia, look no further than the delectable Asian steak skewers. With their tender and succulent meat, coated in a tantalizing blend of spices, herbs, and aromatic ingredients, these skewers are sure to become a favorite in your culinary repertoire. Perfect for entertaining guests, these bite-sized treats take on a whole new dimension when grilled to perfection, emanating an enticing smoky aroma that will have everyone clamoring for a taste. So, gather your ingredients, fire up the grill, and embark on a culinary journey to the Far East with these irresistible Asian steak skewers.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN STEAK SKEWERS
Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!
Provided by Laura Cook
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
- Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
- Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 19.8 g, Cholesterol 68.7 mg, Fat 29.9 g, Fiber 2.7 g, Protein 40.3 g, SaturatedFat 8 g, Sodium 2221.3 mg, Sugar 10.2 g
ASIAN STEAK SKEWERS
I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill. Served with a creamy mustard sauce, the colorful bundles are special enough for company. -Gina Hatchell of Mickleton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut beef widthwise into 16 slices, 1/4 in. thick. In a large resealable plastic bag, combine the soy sauce, sugar and ginger; add beef. Seal bag and turn to coat; refrigerate for 4 hours., In a large saucepan, bring water and carrots to a boil. Reduce heat; cover and simmer for 3 minutes. Add the beans and red pepper; cover and simmer for 3-5 minutes or until vegetables are crisp-tender. Drain and immediately place vegetables in ice water. Drain and pat dry., Drain and discard marinade from beef. Arrange three beans, one carrot strip and one pepper strip down the center of each beef slice; roll up. For each kabob use metal or soaked wooden skewers and thread two bundles on two parallel skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until beef reaches desired doneness. , In a small bowl, combine the sour cream, mustard and horseradish. Serve with kabobs.
Nutrition Facts : Calories 304 calories, Fat 10g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 542mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Choose the right steak: Flank steak or skirt steak are good choices for Asian steak skewers, as they are both flavorful and relatively inexpensive cuts of meat. If you're using chicken, thigh meat is a good option because it is more tender than breast meat.
- Marinate the steak: Marinating the steak in a flavorful marinade for at least 30 minutes will help to tenderize the meat and add flavor. Some good options for Asian marinades include soy sauce, rice vinegar, ginger, garlic, and sesame oil.
- Cook the steak over high heat: Asian steak skewers are best cooked over high heat so that the outside of the meat gets a nice char while the inside remains juicy. You can cook the skewers on a grill, in a grill pan, or under a broiler.
- Don't overcook the steak: Steak skewers are best cooked to medium-rare or medium, as overcooking will make the meat tough.
- Serve the steak skewers with a dipping sauce: A good dipping sauce can really complement the flavors of the steak skewers. Some good options include soy sauce, rice vinegar, ginger, garlic, and sesame oil. You can also add some chili peppers or Sriracha sauce for a spicy kick.
Conclusion:
Asian steak skewers are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your steak skewers are flavorful, juicy, and cooked to perfection. So next time you're looking for a quick and easy meal, give Asian steak skewers a try!
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