REBEKAH'S KETO EGG CASSEROLE
Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.
Provided by Rebekah Ramos
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
- Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
- Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 2.2 g, Cholesterol 355.2 mg, Fat 31.4 g, Fiber 0.1 g, Protein 21 g, SaturatedFat 15.5 g, Sodium 559.2 mg, Sugar 0.8 g
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Azam Azam
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Caleb McFadden
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it throughout the week for breakfast or lunch.
Endulge Therapy
[email protected]I'm on a keto diet and this casserole is a great way to get my eggs and vegetables in.
Ali Meo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Mannyjr Lira
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or parties.
Stephanie Faile
[email protected]This casserole is a great way to use up leftovers. I often make it with leftover roasted vegetables or grilled chicken.
jihadif hamatof
[email protected]I love that this casserole is so versatile. I've made it with different vegetables, cheeses, and even meats. It's always delicious.
Moses Ug
[email protected]This casserole is a lifesaver on busy mornings. I can make it the night before and then just pop it in the oven in the morning. It's a quick and easy way to get a healthy breakfast.
vexor
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. It's not too eggy and the vegetables add a lot of flavor.
Delray Jaftha
[email protected]This casserole is a great way to get your vegetables in. It's packed with flavor and the eggs make it a hearty and filling meal.
Precious Chipeta
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck and everyone has loved it.
jems Aldin
[email protected]This casserole was delicious! I've made it twice now and both times it was a hit. It's a great way to use up leftover vegetables and it's also a great make-ahead meal. I usually make it on the weekend and then reheat it throughout the week for breakf