Best 4 Asian Steamed Shrimp Recipes
Asian steamed shrimp is a versatile dish that can be enjoyed as an appetizer, main course, or side dish. It can be cooked with a variety of sauces, spices, and vegetables, making it a customizable dish that can be tailored to your own taste preferences. Steaming shrimp is a healthy cooking method that preserves the shrimp's natural flavor and nutrients, while also making it a low-calorie dish. This flavorful dish can be prepared in a matter of minutes, making it a great option for a quick and easy meal or snack.
Let's cook with our recipes!
STEAMED GARLIC PRAWNS CHINESE-STYLE
Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
Provided by IS15BJC
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 1.8 g, Cholesterol 106.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 573.7 mg, Sugar 0.2 g
ASIAN STEAMED DUMPLING FILLING
This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great success. I have posted the recipe using ground pork because that is the typical mixture most people are accustomed to... but shrimp is a great indulgence and ground turkey is what I usually use and I love it.
Provided by Pot Scrubber
Categories Asian
Time 34m
Yield 8 big egg roll dumplings, 4 serving(s)
Number Of Ingredients 16
Steps:
- Whisk all ingredients for the dipping sauce well and set aside.
- Mix all of the meat mixture ingredients together and let it marinade for an hour or so for best flavor.
- Place a scant tablespoon of filling in the center of a wrapper and fold and tuck. You know how it is done or look up a video tutorial on Youtube.( I really suck at folding those little time-consuming dumplings so for years I have just bought egg roll wrappers and make them like that) They aren't as pretty as the little cute parcels but it is a huge time saver for me.
- Steam them for 9 minutes. If you have a Chinese steamer- fine. (I don't) You can use a vegetable steamer in a large sauce pan or I use my electric wok with the steamer attachment. Spray the steamer rack with Pam or vegetable and you will have no problem with them sticking.
- The serving size is subjective depending on whether you use little wonton wrappers or egg roll wrappers so don't pay any attention to that -- but I had to enter something. The recipe will feed four however you decide to make them unless you are a glutton like me and then the serving size is just for one with a little bit left over for a snack the next day :-).
- ?.
- Bon Apetit in Japanese!
25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian shrimp recipe in 30 minutes or less!
Nutrition Facts :
ASIAN STEAMED SHRIMP
For a simple dish like this, it is essential that the shrimp be very fresh.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together rice wine, soy sauce, and sugar, and set aside.
- Arrange bok-choy leaves in the two compartments of a bamboo steamer; divide shrimp between the two layers, and cover. Set steamer over a wok filled with 5 to 6 cups of water; place wok over medium heat, and steam until shrimp are cooked through, 8 to 10 minutes. Transfer shrimp to a serving plate, pour the sauce over, and garnish with scallion. Serve immediately.
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your dish.
- Clean the shrimp properly. Remove the heads, shells, and veins. You can also devein the shrimp by making a shallow cut along the back and removing the black vein.
- Marinate the shrimp. This will help to add flavor and moisture to the shrimp. You can use a variety of marinades, such as soy sauce, ginger, garlic, or lemon juice.
- Steam the shrimp gently. Do not overcook the shrimp, or they will become tough. Steaming is a gentle cooking method that will help to preserve the shrimp's delicate flavor and texture.
- Serve the shrimp immediately. Steamed shrimp are best served hot and fresh. You can serve them with a variety of dipping sauces, such as soy sauce, lemon juice, or tartar sauce.
Conclusion:
Steamed shrimp is a delicious and healthy seafood dish that is easy to make. With just a few simple ingredients and a few minutes of your time, you can create a delicious and impressive meal. Steamed shrimp can be served as an appetizer, main course, or side dish. It is also a popular ingredient in salads, soups, and stir-fries. So next time you are looking for a quick and easy seafood dish, give steamed shrimp a try!
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