ORANGE JICAMA SALAD

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Orange Jicama Salad image

This is a recipe I found in the local paper. I was a bit hesitant to try it. When arranging it, it was so beautiful! The flavors are amazing! I ate it w/out the onion because of stomach issues with raw onions, but Im sure it was even better with the onion :-) ENJOY!!!

Provided by love4culinary

Categories     Lime

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup orange juice, freshly squeezed
2 tablespoons lime juice, freshly squeezed
salt and pepper, to taste
4 cups baby greens or 4 cups mesclun
1 medium jicama, peeled and julienned
2 navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented
1/2 cup cilantro, coarsely chopped
1/2 red onion, sliced very thin
dried ancho chile powder or new mexico chile powder, to taste

Steps:

  • Whisk together the orange and lime juices in a nonreactive bowl, and taste to make sure you like the mixture of the juices.
  • If you feel it needs more lime, or more orange, adjust as necessary, and add salt and pepper to taste; set aside.
  • Take your baby greens (or mesclun) and divide it among individual plates (recipe serves 6), and set aside.
  • In a large bowl, gently toss the jicama, orange segments, and cilantro.
  • Drizzle with the citrus juice mixture and toss gently to combine.
  • Arrange the jicama mixture on top of the greens you have arranged on plates, and garnish your salad with red onion slices.
  • Sprinkle very lightly with chili powder.
  • ENJOY!

Minnie Sims
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I'm going to try making this salad for my next party. I think it will be a big hit.


mohamed gamel
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This salad is a great way to use up leftover oranges. I might try adding some other fruits next time, like grapefruit or pineapple.


MacDrah
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The jicama in my salad was really tough. I think I'll try peeling it before slicing it next time.


Jeffrey Dillard
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This salad is a bit too sweet for my taste. I think I'll try using less sugar next time.


Bao Thao
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I'm not sure what I did wrong, but my salad turned out really bland. I might have used too much lime juice.


Krishna Dangaura ddd j
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of vitamin C.


Nkengfack Siriky
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I love the sweet and tangy flavors in this salad. It's a great way to use up leftover oranges.


Zaiba Farooq
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This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.


Brittney Clark
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I've never had jicama before, but I'm glad I tried it in this salad. It's a great addition!


Ashten Wollenberg
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This is a great salad for a summer party. It's light and refreshing, and the colors are so vibrant.


Yvonne Johnson
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I'm not a huge fan of jicama, but I really enjoyed this salad. The oranges and lime dressing helped to balance out the jicama's flavor.


Louisnoel Gina
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I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.


nicole osullivan
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This salad is delicious! I love the combination of oranges and jicama, and the lime dressing is the perfect finishing touch.


Jose Delacruz
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I've made this salad several times now and it's always a crowd-pleaser. The flavors are so bright and citrusy, and the jicama adds a nice crunch.


Murtaza jutt
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I love how easy this salad is to make. It's the perfect side dish for a weeknight meal. I also appreciate that it's a healthy and refreshing option.


All Bangla tips 555
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This salad was a hit at my last dinner party! The combination of sweet oranges, crunchy jicama, and tangy lime dressing was a perfect balance of flavors. I highly recommend trying this recipe.


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