Best 2 Asian Stir Fried Collard Greens Recipes

Asian stir-fried collard greens offer a tantalizing blend of flavors and textures that can elevate any meal. This delectable dish combines the unique bitterness of collard greens with aromatic Asian spices and sauces, creating a symphony of flavors that will impress your taste buds. Whether you're a seasoned home cook looking to expand your culinary horizons or a beginner seeking a simple yet flavorful recipe, this comprehensive guide will provide you with all the information and inspiration you need to create an unforgettable Asian stir-fried collard greens experience.

Here are our top 2 tried and tested recipes!

STIR-FRIED ASIAN COLLARD GREENS

Stir-Fried Asian Collard Greens image

This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!

Provided by runnerk

Categories Side Dish Vegetables Greens

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 bunch collard greens - rinsed, trimmed, and chopped
½ cup vegetable broth
1 tablespoon soy sauce
¼ teaspoon sesame oil

Steps:

Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 5.4 g, Fat 4 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 0.8 g

ASIAN STIR-FRIED COLLARD GREENS

Asian Stir-Fried Collard Greens image

This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)

Provided by Sherri Williams

Categories Vegetables

Time 30m

Number Of Ingredients 11

Ingredients

1/3 lb bacon, sliced in pieces or favorite smoked pork
1 onion, sliced
4-5 garlic cloves, minced
1/4 c uncle gary's gourmet peppers or favorite
1 Tbsp ginger, grated
1 Tbsp crushed red pepper flakes
32 oz fresh shredded collard greens
1 Tbsp sesame oil
1/4 c soy sauce
2 Tbsp fish sauce
1 Tbsp sugar or sugar substitute

Steps:

1. In a large heated skillet, fry bacon until crispy.
2. Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
3. Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.

Tips:

Choose fresh, tender collard greens for the best flavor and texture.
Wash the collard greens thoroughly to remove any dirt or debris.
Remove the tough stems from the collard greens before cooking.
Slice the collard greens into thin strips for even cooking.
Use a large skillet or wok to cook the collard greens so that they have plenty of room to wilt and cook evenly.
Don't overcrowd the skillet or wok with collard greens, or they will steam instead of stir-fry.
Stir-fry the collard greens over high heat until they are tender-crisp, about 5-7 minutes.
Add a flavorful sauce or marinade to the collard greens before or during cooking for extra flavor.
Serve the stir-fried collard greens immediately as a side dish or main course.

Conclusion:

Stir-fried collard greens are a healthy and delicious side dish or main course that can be prepared in just minutes. With their slightly bitter flavor and tender-crisp texture, collard greens are a great addition to any Asian-inspired meal. By following the tips above, you can easily create a flavorful and nutritious stir-fried collard greens dish that your whole family will enjoy.