WILD RICE BLUEBERRY MUFFINS
Categories Berry Rice Brunch Bake High Fiber Low Sodium Low/No Sugar
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Stir the cooked wild rice in with the eggs, oil and milk. Sift the flour with the baking powder, salt and sugar. Stir the liquid ingredients into the dry, mixing thoroughly, but only until the ingredients are blended. Stir in the blueberries and spoon batter into a dozen lightly greased muffin cups. Bake at 425º for 15 to 18 minutes, or until muffins are lightly browned. Variation: Add vanilla essence or almond essence to mixture. Sprinkle tops on muffins with sugar before baking.
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Fareed Hussain
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the wild rice and blueberries give them a unique and delicious flavor.
Lavonda Bradshaw
[email protected]I've been looking for a healthy muffin recipe, and this one fits the bill perfectly. They're delicious and filling, and they're packed with nutrients.
Lovely Pari
[email protected]These muffins are the perfect combination of sweet and tart. I love the way the wild rice adds a little bit of texture.
Rita Dhugana
[email protected]I'm not a big fan of blueberries, but I still enjoyed these muffins. The wild rice gives them a unique and nutty flavor.
Saad Shahzad
[email protected]These muffins are really easy to make, and they're a great way to use up leftover wild rice.
scratched apple
[email protected]I love that these muffins are made with whole wheat flour. They're a much healthier option than most muffins.
Zohaib Sheikh
[email protected]These muffins are a bit too dense for my taste. I might try using a different type of flour next time.
Saeed Afridi
[email protected]I've never had wild rice muffins before, but I was pleasantly surprised by how much I enjoyed them. They're a great change from regular muffins.
René Hammes
[email protected]These muffins are really moist and flavorful. I especially like the crunchy topping.
Nishal Chamling
[email protected]I love the combination of wild rice and blueberries in these muffins. They're a great snack or breakfast option.
Mohammed Ganama
[email protected]These muffins are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Amrc Cont
[email protected]I substituted almond milk for the regular milk, and they still turned out great. They're a great option for people with dairy allergies.
Waqas Rahi
[email protected]These muffins are easy to make and so delicious. I'll definitely be making them again.
Montahim Chw
[email protected]I followed the recipe exactly, and the muffins turned out perfectly. They're moist and fluffy, with a great balance of sweetness and tartness.
Jedidiah Oghomienor
[email protected]I've made these muffins several times now, and they're always a hit. My family loves them!
Kyree Smith
[email protected]These muffins are a delicious and healthy way to start the day. The wild rice and blueberries give them a unique and flavorful taste, and they're packed with nutrients.