Best 3 Asian Stuffed Cabbage Recipes
Asian stuffed cabbage is a delicious and hearty dish that is perfect for a weeknight meal. It is made with ground pork or beef, rice, vegetables, and a flavorful sauce. The cabbage leaves are tender and the filling is savory and satisfying. This dish is sure to be a hit with your family and friends.
Let's cook with our recipes!
ASIAN STUFFED CABBAGE
This Far East take on an Eastern European specialty puts healthful ingredients front and center.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large bowl, combine beef, mushrooms, rice, garlic, ginger, scallions, soy sauce, sesame oil, red pepper, and 1/2 teaspoon salt.
- Remove 8 large outer leaves from cabbage (if leavesare less than 5 inches wide, overlap 2 leaves, side byside). With a rolling pin, roll each leaf until the stemend is pliable.
- Dividing among leaves, mound meat mixturetoward upturned stem end. Starting from filled end,holding sides in as you work, tightly roll each leafinto a bundle.
- Arrange cabbage rolls, seam-side down, in a 9-by-13-inch baking dish. Pour 1 cup water over rolls;cover dish tightly with aluminum foil. Bake until aninstant-read thermometer registers 160 degrees when inserted into a roll, 30 to 35 minutes. Serve drizzled with juices and sprinkled with red pepper, if desired.
ASIAN STUFFED CABBAGE
This is from Martha Stewart, Body and Soul magazine. I served it with Thai Dipping Sauce #33113 and it was amazing. I substituted ground turkey for the beef and regular cabbage. I had to eat four of them! Compliment with some Pinot Grigio and you will be in heaven. From Martha - "Look for 91 percent lean beef, which is comparable nutritionally and caloriewise to 93 percent lean ground turkey; it's also lower in cholesterol. In addition to providing zinc and fiber, shiitakes bear cancer-fighting and cholesterol-lowering compounds."
Provided by cbird01
Categories One Dish Meal
Time 1h5m
Yield 8 Rolls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400º.
- In a large bowl, combine: ground beef sirloin, shiitake mushrooms, brown rice, garlic cloves, ginger, scallions, soy sauce, sesame oil, red pepper flakes, salt.
- Remove 8 large outer leaves from cabbage (if leaves are less than 5 inches wide, overlap 2 leaves, side by side). With a rolling pin, roll each leaf until the stem end is pliable.
- Dividing among leaves, mound meat mixture toward upturned stem end. Starting from filled end, holding sides in as you work, tightly roll each leaf into a bundle.
- Arrange cabbage rolls, seam-side down, in a 9-by-13-inch baking dish. Pour 1 cup water over rolls; cover dish tightly with aluminum foil. Bake until an instant-read thermometer registers 160º when inserted into a roll, 30 to 35 minutes. Serve drizzled with juices and sprinkled with red pepper, if desired. (Or dip in Thai Dipping Sauce #33113 - Yum!).
ASIAN STUFFED CABBAGE
Steps:
- 1. Preheat oven to 400 degrees. In a large bowl, combine beef, mushrooms, rice, garlic, ginger, scallions, soy sauce, sesame oil, red pepper, and 1/2 teaspoon salt. 2. Remove 8 large outer leaves from cabbage (if leaves are less than 5 inches wide, overlap 2 leaves, side by side). With a rolling pin, roll each leaf until the stem end is pliable. 3. Dividing among leaves, mound meat mixture toward upturned stem end. Starting from filled end, holding sides in as you work, tightly roll each leaf into a bundle. 4. Arrange cabbage rolls, seam-side down, in a 9-by-13-inch baking dish. Pour 1 cup water over rolls; cover dish tightly with aluminum foil. Bake until an instant-read thermometer registers 160 degrees when inserted into a roll, 30 to 35 minutes. Serve drizzled with juices and sprinkled with red pepper, if desired.
Tips:
- Select the right cabbage: Choose a large, firm cabbage with tightly packed leaves. Napa cabbage or Savoy cabbage works well.
- Prepare the cabbage leaves: Remove the outer leaves of the cabbage and blanch the remaining leaves in boiling water for 2-3 minutes or until they are pliable. Then, remove the leaves from the water and pat them dry.
- Make the filling: Combine ground pork, rice, vegetables, and seasonings in a large bowl. Mix everything well until well combined.
- Stuff the cabbage leaves: Place about 1/2 cup of the filling in the center of each cabbage leaf. Fold the sides of the leaf over the filling and roll it up tightly. Secure the roll with toothpicks or kitchen twine.
- Cook the cabbage rolls: Place the cabbage rolls in a large pot or Dutch oven. Add the tomato sauce, water, and seasonings. Bring to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, or until the cabbage rolls are cooked through.
- Serve: Serve the cabbage rolls hot, topped with additional tomato sauce and sour cream.
Conclusion:
Asian stuffed cabbage is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your taste preferences. With a little planning and preparation, you can make this dish a success. So, gather your ingredients, follow the tips and enjoy this flavorful and satisfying meal!
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