EASY PILAF
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g
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Myriam Torres
[email protected]This pilaf is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Sarah Griffiths
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It's so good! The flavors are amazing and the rice is cooked perfectly.
Choko Brahmi
[email protected]This is the best pilaf recipe I've ever tried. It's so flavorful and the rice is cooked to perfection. I will definitely be making this again and again.
Fathi Hussein
[email protected]I love this pilaf! It's so easy to make and it's always delicious. I've even used it to make a vegetarian version by substituting vegetable broth for the chicken broth.
Dagim Asmare
[email protected]This is a great recipe for a quick and easy side dish. The pilaf is flavorful and the rice is cooked perfectly.
Dinojan Dinojan
[email protected]I've made this pilaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Samar Samaan
[email protected]This pilaf is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Heber Alanis
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It's so good! The flavors are amazing and the rice is cooked perfectly.
Jamal Rajpot
[email protected]This is the best pilaf recipe I've ever tried. It's so flavorful and the rice is cooked to perfection. I will definitely be making this again and again.
riju ahmedxx
[email protected]I love this pilaf! It's so easy to make and it's always delicious. I've even used it to make a vegetarian version by substituting vegetable broth for the chicken broth.
Saba Mughal
[email protected]This is a great recipe for a quick and easy side dish. The pilaf is flavorful and the rice is cooked perfectly.
Landon Bruner
[email protected]I've made this pilaf several times now and it's always a hit. It's so easy to make and it's always delicious.
Anisuzzaman Chowdhury
[email protected]This pilaf is a great side dish for any meal. It's easy to make and it's always a crowd-pleaser.
Gulam Hader
[email protected]I'm not a huge fan of pilaf, but this recipe changed my mind. It's so good! The flavors are amazing and the rice is cooked perfectly.
Joyce Kraip
[email protected]This is the best pilaf recipe I've ever tried. It's so flavorful and the rice is cooked to perfection. I will definitely be making this again and again.
Ibraheem Muhammad
[email protected]I love this recipe! It's so simple and the results are always amazing. I've even used it to make a vegetarian version by substituting vegetable broth for the chicken broth.
Ahad Khandokar
[email protected]This pilaf is so easy to make and it's absolutely delicious! I've made it several times now and it's always a hit with my family and friends.