Best 3 Asian Style Chicken And Rice Recipes
Discover the vibrant flavors of Asian cuisine with our comprehensive guide to cooking exceptional Asian-style chicken and rice dishes. From classic stir-fries to aromatic curries and hearty rice bowls, we'll take you on a culinary journey across Asia, exploring the diverse culinary tapestry that makes Asian cuisine so beloved. Whether you're a seasoned home cook or just starting out, we'll provide you with all the tips, techniques, and authentic recipes you need to create restaurant-quality Asian-style chicken and rice dishes in the comfort of your own kitchen. So, get ready to embark on a delicious adventure as we delve into the world of Asian flavors and aromas.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN-STYLE CHICKEN AND RICE
Arborio rice is not just for risotto. It has a creamy richness that's great in bakes like this Asian-inspired chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken, skin side down, until skin is crisp and golden, about 7 minutes. Transfer to a plate.
- Add scallion whites, ginger, garlic, and mushrooms to pot and cook 1 minute, stirring. Stir in rice, broth, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil and place chicken on top, skin side up. Cover pot, transfer to oven, and bake until chicken is cooked through and liquid is absorbed, 25 minutes. Serve with scallion greens and cilantro.
Nutrition Facts : Calories 408 g, Fat 22 g, Fiber 1 g, Protein 20 g, SaturatedFat 5 g
ASIAN-STYLE WILD RICE AND CHICKEN OR TURKEY SALAD
Plan ahead the salad needs to chill for about 2 hours before serving. This will serve 3-4 people but can easily be doubled
Provided by Kittencalrecipezazz
Categories Chicken
Time 3h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the dressing; whisk all ingredients together until the sugar is completey dissolved; let stand at room temperature for 45 minutes to blend flavors (or chill overnight) before using.
- For the salad; Place the cooked wild rice, cooked chicken or turkey, water chestnuts, chopped onion, celery and snow peas in a large glass salad bowl; toss to combine.
- Pour the dressing over; toss to combine well and chill for about 2 hours.
- Just before serving, toss again and season with salt and black pepper.
- Sprinkle with crispy noodles and green onions.
- Delicious!
Nutrition Facts : Calories 497.3, Fat 32.3, SaturatedFat 5, Cholesterol 52.5, Sodium 876.2, Carbohydrate 29.9, Fiber 3.1, Sugar 6.4, Protein 23.4
CREAMY ASIAN-STYLE CHICKEN AND RICE
Enjoy restaurant-tasting Asian food with this oven-ready 6-ingredient main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Rice, Sauce Mix, peanut butter, boiling water and soy sauce in ungreased pan until peanut butter is melted. Stir in vegetables.
- Place chicken in pan. Tear off notched corner of Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
- Bake uncovered 35 to 40 minutes or until rice is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 325, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg
Tips for Making Asian-Style Chicken and Rice:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your dish. Look for plump, juicy chicken breasts, and fresh, aromatic vegetables.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of soy sauce, rice wine, garlic, and ginger will help to tenderize and flavor the meat.
- Cook the rice properly: Rice is a staple in Asian cuisine, so it's important to cook it properly. Rinse the rice thoroughly before cooking, and use a ratio of 1 cup rice to 1.5 cups water.
- Use a wok or large skillet: A wok or large skillet is ideal for cooking Asian-style dishes. The sloping sides of a wok allow for easy stirring and tossing of the ingredients.
- Cook the chicken and vegetables over high heat: High heat will help to sear the chicken and vegetables, giving them a nice, crispy texture.
- Add the sauce: Once the chicken and vegetables are cooked, add the sauce and stir to coat. Be careful not to overcook the sauce, or it will become thick and gloppy.
- Serve immediately: Asian-style chicken and rice is best served immediately, while the chicken is still hot and crispy and the vegetables are still tender.
Conclusion:
Asian-style chicken and rice is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its bold flavors and simple ingredients, this dish is sure to become a favorite in your household. So next time you're looking for a quick and easy meal, give this recipe a try!
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