Best 2 Asian Style Pickled Shrimp Recipes

Embark on a culinary journey to savor the captivating flavors of Asian-style pickled shrimp, a delightful dish that tantalizes the taste buds with its unique blend of tangy, spicy, and savory notes. This versatile dish, originating from various Asian cuisines, offers a symphony of textures and aromas that will transport you to the bustling streets of Asian food markets. Whether you're a seasoned chef or a home cook seeking culinary adventure, this article will guide you through the art of creating exquisite pickled shrimp infused with the essence of Asia.

Here are our top 2 tried and tested recipes!

ASIAN-STYLE PICKLED SHRIMP

Asian-Style Pickled Shrimp image

Categories Appetizer Shrimp Summer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

2 1/4 cups water
3 tablespoons rice vinegar
2 tablespoons minced fresh lemongrass*
1 1/2 tablespoons pickling spice
1 tablespoon salt
1 teaspoon whole black peppercorns
2 pounds uncooked medium shrimp, unpeeled, rinsed
1/2 cup plus 2 tablespoons chopped fresh cilantro
4 small green onions, chopped (about 1/2 cup)
3 tablespoons minced pickled ginger,* 2 tablespoons ginger brine reserved

Steps:

Place first 6 ingredients in medium pot. Add shrimp. Cover; bring to boil. Uncover and boil until shrimp are just cooked through, about 2 minutes. Remove from heat. Stir in 1/2 cup chopped cilantro, green onions, pickled ginger, and ginger brine. Cool 1 hour. Chill uncovered until cold, then cover and chill at least 4 hours and up to 1 day.
Using slotted spoon, transfer shrimp to medium bowl. Sprinkle with remaining 2 tablespoons cilantro.
*Available at Asian markets, specialty foods stores and some supermarkets.

BEST PICKLED SHRIMP

Best Pickled Shrimp image

These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.

Provided by NicoleMcmom

Time 8h20m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup apple cider vinegar
½ cup olive oil
¼ cup lemon juice
1 small red onion, thinly sliced
1 medium lemon, thinly sliced
1 medium Fresno chile, thinly sliced
3 cloves garlic, smashed
3 leaf (blank)s bay leaves, crushed
2 tablespoons capers, roughly chopped
1 teaspoon celery seed
1 teaspoon lemon zest
2 tablespoons seafood seasoning (such as Old Bay®)
2 pounds large shrimp - peeled, deveined, and tails left on

Steps:

Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
Serve chilled.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g

Tips:

Choose the right shrimp: Use fresh, medium-sized shrimp for the best results. Avoid using frozen shrimp, as they can be tough and watery.
Clean the shrimp properly: Remove the heads, shells, and veins from the shrimp before pickling them. This will help to ensure that the shrimp are clean and free of any impurities.
Use a variety of spices and herbs: The type of spices and herbs that you use will depend on your personal preference. Some popular options include garlic, ginger, chili peppers, lemongrass, and coriander.
Use a good quality rice vinegar: The rice vinegar is one of the key ingredients in this recipe, so it is important to use a good quality brand. Look for a rice vinegar that is made with 100% rice and that has a mild, slightly sweet flavor.
Let the shrimp pickle for at least 24 hours: The longer you let the shrimp pickle, the more flavorful they will be. However, you can also pickle them for a shorter amount of time if you are short on time.

Conclusion:

Asian-style pickled shrimp is a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a variety of flavors and textures, these shrimp are sure to please everyone. So next time you are looking for a new and exciting way to enjoy shrimp, give this recipe a try!