SOURDOUGH BREAD (ALSO KNOWN AS GRANDMA ANGELITAS BREAD)
I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it
Provided by Bergy
Categories Sourdough Breads
Time 4h45m
Yield 4 loaves
Number Of Ingredients 6
Steps:
- Remove 1 cup starter and keep in fridge for the next time you wish to make 4 loaves.
- Add remaining ingredients in the order listed.
- Use only enough flour to make the dough easy to handle.
- Knead on floured surface until the dough is smooth and elastic.
- Let rise in a greased bowl, keep in a warm place, cover it, until about doubled. Knead again and divide into 4 equal parts.
- Shape each loaf into a 9" round & place in 9" greased cake pans.
- Let rise again.
- Bake in 375°F oven for approx 45 minutes or until done (loaf sounds hollow when you tap on it and it should be golden brown).
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prettykaye francis
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. The crust was too hard and the crumb was too dense. I'm not sure what went wrong.
Md Ayub Ali
[email protected]This bread is amazing! It's crusty, chewy, and has a delicious tangy flavor. I'll definitely be making this bread again.
Malik Azher
[email protected]I'm so glad I found this recipe! I've been looking for a good sourdough bread recipe for a long time. This bread is delicious and it's so easy to make.
Noyon Noyonvai
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different flour next time.
Kavindu Kavindu
[email protected]I've been baking sourdough bread for years, and this recipe is one of the best I've tried. The instructions are clear and easy to follow, and the results are always perfect.
Babby Dazz
[email protected]This bread is delicious! I love the tangy flavor of the sourdough. It's the perfect bread for sandwiches, toast, or just eating plain.
Tsion Teka
[email protected]I'm not a big fan of sourdough bread, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The bread is light and fluffy, with a slightly tangy flavor. I'll definitely be making this bread again.
Kinjin 11
[email protected]This recipe is a bit too complicated for me. I'm a beginner baker, and I'm not sure I'm ready to try something this challenging.
paras ali
[email protected]This bread is amazing! It's so crusty and flavorful, and the crumb is so soft and chewy. I'll definitely be making this bread again.
raquel lodewyk
[email protected]I love the flavor of this bread, but it's a bit too dense for my taste. I think I'll try using a different flour next time.
Oyeniyi Oyinkansola debby
[email protected]I've made this bread several times now, and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating plain.
Abid Jatoi
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make. I'm so glad I found it.
RAIVIS VECVAGARS
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. The crust was too hard and the crumb was too dense. I'm not sure what went wrong.
Beki
[email protected]This is the best sourdough bread I've ever had. It's so crusty and flavorful, and the crumb is so soft and chewy. I'll definitely be making this bread again and again.
Comfort Modike
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of sourdough bread, but I was pleasantly surprised. The bread was light and fluffy, with a slightly tangy flavor that I actually enjoyed.
Phil Townsend
[email protected]This bread is so easy to make, and it turns out perfect every time. I love the tangy flavor of the sourdough.
umerahmed709
[email protected]I've been baking sourdough bread for years, and this recipe is one of the best I've tried. The instructions are clear and easy to follow, and the results are always perfect.
md sufol Islam
[email protected]This sourdough bread is amazing! It has a beautiful golden crust and a soft, chewy crumb. The flavor is tangy and slightly sweet, with a hint of sourdough. I will definitely be making this bread again.