Best 2 Asian Tangerine Chicken Thighs Recipes
In the vibrant world of Asian cuisine, the realm of tangy and succulent chicken dishes reigns supreme. Among these culinary delights, the Asian tangerine chicken thighs stand out as a harmonious blend of sweet, sour, and savory flavors. This dish, with its golden-brown exterior and tender, juicy interior, has captivated taste buds across the globe. In this article, we'll embark on a journey to discover the best Asian tangerine chicken thighs recipe, one that will leave you craving more. From selecting the perfect ingredients to mastering the art of the cooking technique, we'll guide you through every step to ensure a magical dining experience.
Here are our top 2 tried and tested recipes!
CHICKEN THIGHS IN ASIAN TANGERINE MARINADE
This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.
Provided by Outta Here
Categories Asian
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate zest from tangerines, and squeeze juice into a bowl with zest.
- Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
- Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
- Preheat oven to 325°F.
- Coat an oblong baking dish with non-stick cooking spray.
- Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
- Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
- Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
- Place thighs on plates and spoon sauce over them.
ASIAN TANGERINE CHICKEN THIGHS
A citrusy Asian marinade on baked thighs. You could use a cut up chicken also, and sub clementines or 1 large naval orange.
Provided by Mikekey *
Categories Chicken
Time 3h15m
Number Of Ingredients 11
Steps:
- 1. Grate zest from tangerines, and squeeze juice into bowl with zest
- 2. Mix in remaining ingredients, except chicken and sesame seeds Whisk until well blended
- 3. Put thighs in a gallon-size zipper type plastic bag Pour marinade over thighs and seal bag. Marinate in refrigerator for 2 hours, turning 2-3 times.
- 4. Preheat oven to 325F. Coat an oblong baking dish with non-stick cooking spray.
- 5. Remove thighs from marinade and place, skin side up, in baking dish, Pour marinade over thighs.
- 6. Bake 40 minutes, or until juices run clear when pierced. Brush thighs a couple of times while baking, with marinade.
- 7. Sprinkle sesame seeds over thighs and continue baking 5 minutes.
- 8. Place thighs on plates and spoon some baking juices on them.
Tips:
- Choose the right chicken thighs. Look for bone-in, skin-on thighs that are about the same size so they cook evenly.
- Make sure the chicken is fully thawed before cooking. This will help it cook evenly.
- Don't overcrowd the pan. If you're cooking multiple thighs, make sure there's enough space between them so they can cook evenly.
- Cook the chicken over medium-high heat. This will help it brown and crisp on the outside while staying juicy on the inside.
- Don't overcook the chicken. Chicken thighs are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately. Tangerine chicken thighs are best served hot and fresh out of the oven.
Conclusion:
Asian Tangerine Chicken Thighs are a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Plus, it's a healthy dish that's packed with protein and vegetables. So next time you're looking for a quick and easy dinner recipe, give Asian Tangerine Chicken Thighs a try.
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