Best 2 Asparagus Almondine Recipes
Asparagus almondine is a classic French dish that combines fresh asparagus with crispy almonds and a rich, buttery sauce. It is a simple yet elegant side dish that pairs well with a variety of main courses. The key to making a great asparagus almondine is to use fresh, tender asparagus spears and to cook them until they are just tender-crisp. The almonds should be toasted until they are golden brown and fragrant. The sauce should be made with a combination of butter, lemon juice, and white wine, and it should be seasoned with salt and pepper. Asparagus almondine can be served immediately or kept warm in a low oven until ready to serve.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS ALMONDINE
this is very elegant and easy to make. The sauce is light and can be used on a variety of other vegetables as well.
Provided by 2Bleu
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place almonds in med skillet and spray with nonstick cooking spray. Cook over med-high heat, stirring frequently about 5 minutes till golden. Set aside.
- In a small cup, blend cornstarch into 1 tbsp chicken broth, set aside.
- Add asparagus and remaining chicken broth to the skillet containing the almonds. Bring to boil, Reduce heat, cover and cook 4 minutes.
- Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking). Into the skillet, stir in cornstarch mixture, lemon peel, and pepper. Stir continuously for about 1-2 minutes till sauce is slightly thickened.
- Gently pour sauce over asparagus and garnish with additional slivered almonds and fresh lemon wedges.
ASPARAGUS ALMONDINE
Steps:
- 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
- 2. Heat, uncovered, in microwave oven 1 1/2 minutes or until nuts are lightly browned.
- 3. Stir in vinegar.
- 4. Pour sauce over hot or cooled asparagus.
Tips:
- Choose the right asparagus: Look for asparagus spears that are firm and have tight tips. Avoid spears that are wilted or have woody ends.
- Trim the asparagus properly: Cut off the tough ends of the asparagus spears. The easiest way to do this is to bend the spear until it snaps naturally. This will remove the tough part of the spear.
- Cook the asparagus quickly: Asparagus cooks quickly, so be careful not to overcook it. Overcooked asparagus will become mushy and lose its flavor.
- Use high-quality ingredients: The best asparagus almondine is made with fresh, high-quality ingredients. Use unsalted butter, freshly grated Parmesan cheese, and whole almonds for the best flavor.
- Don't be afraid to experiment: There are many different ways to make asparagus almondine. Feel free to add your own personal touch to the recipe. For example, you could add a squeeze of lemon juice or a pinch of garlic powder.
Conclusion:
Asparagus almondine is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to enjoy fresh asparagus and is a popular choice for spring and summer meals. With its simple ingredients and quick cooking time, asparagus almondine is a dish that everyone will enjoy.
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