MORNING GLORY MUFFINS
These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought muffins, too, but mine disappeared first, and everyone wanted the recipe. Even my husband, who doesn't normally like muffins, just can't seem to get enough of these.-Paddy Webber, Exeter, Ontario
Provided by Taste of Home
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 16g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 228mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
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Aminiasi Karalo
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're a great way to use up leftover zucchini. I also like to add a handful of chopped nuts or raisins to the batter.
TheGroxNL
[email protected]These muffins are a great way to sneak some vegetables into your diet. They're so moist and fluffy, you would never guess that they're made with zucchini and carrots. I love to eat them for breakfast or as a snack.
Aung Min Khant
[email protected]I've been making these muffins for years and they're always a favorite. They're so moist and fluffy, and the streusel topping is the perfect finishing touch. I love to eat them for breakfast or as a snack.
Nisar Marri
[email protected]These muffins are so easy to make and they're a great way to use up leftover zucchini. I love that they're not too sweet, and they're a great way to get your kids to eat their vegetables.
Tendai Mahachi
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again for my next party.
Thapelo Malahlela
[email protected]These muffins are a great way to start your day! They're filling and satisfying, and they're a great way to get your daily dose of fruits and vegetables. I love the combination of zucchini and carrots, and the streusel topping is the perfect finishin
Mf Sakin
[email protected]I've been looking for a healthy muffin recipe that my whole family would enjoy, and these muffins fit the bill perfectly! They're not too sweet, and they're packed with nutrients. I love that they're made with whole wheat flour and oats.
natalie warraich
[email protected]These muffins are a great way to sneak some vegetables into your diet. They're so moist and fluffy, you would never guess that they're made with zucchini and carrots. I love to eat them for breakfast or as a snack.
Ibrahim Kolil
[email protected]I made these muffins with my kids and they had a blast! They loved helping me measure the ingredients and stir the batter. The muffins turned out great and my kids were so proud of themselves for making them.
Farjana Khanom
[email protected]These muffins are delicious! I love the combination of zucchini and carrots, and the streusel topping is the perfect finishing touch. I will definitely be making these again.
Blue Line
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're a great way to use up leftover zucchini. I also like to add a handful of chopped nuts or raisins to the batter.
md emrin
[email protected]These muffins are a great way to start your day! They're filling and satisfying, and they're packed with nutrients. I love that they're made with whole wheat flour and oats, and they're not too sweet.
Ahmadali
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Riya Akter
[email protected]These muffins were so moist and fluffy! I loved the addition of the zucchini and carrots, it gave them a great texture and sweetness. I also really liked the streusel topping, it added a nice crunch.