Best 2 Asparagus And Mushroom Casserole Recipes

Asparagus and mushroom casserole is a classic dish that combines the delicate flavor of asparagus with the earthy richness of mushrooms. It is a versatile dish that can be served as a main course or a side dish, and it is perfect for any occasion. This article aims to provide you with a delicious and easy-to-follow recipe for asparagus and mushroom casserole. Whether you are a beginner or an experienced cook, this recipe will guide you through the process step-by-step, ensuring that you create a dish that is both visually appealing and bursting with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS AND MUSHROOM CASSEROLE

Asparagus and Mushroom Casserole image

A fresh twist on the holiday casserole my mom always made.

Provided by hembrees

Categories Main Dish Recipes Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
¼ onion, thinly sliced
1 (4 ounce) packet saltine crackers, crushed
1 cup shredded sharp Cheddar cheese
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup coarsely chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 1 1/2-quart baking dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Stir in the asparagus, tossing vegetables just until hot. Remove from heat.
Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish.
Spoon the asparagus mixture over the crumb mixture.
Whisk the cream of mushroom soup and milk together in a bowl until smooth, and pour the soup mixture over the asparagus mixture.
Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans.
Bake in the preheated oven until the casserole is bubbling, about 30 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 27 g, Cholesterol 21.4 mg, Fat 21.2 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 6.2 g, Sodium 700 mg, Sugar 4.6 g

MUSHROOM AND ASPARAGUS CASSEROLE

Mushroom and Asparagus Casserole image

Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.

Provided by LTWARD

Categories Side Dish Casseroles

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans asparagus spears, drained
1 (10.75 ounce) can cream of mushroom soup
4 hard-cooked eggs, chopped
1 (8 ounce) can sliced mushrooms, drained
1 (4 ounce) can sliced water chestnuts, drained
1 (2 ounce) jar pimentos
1 (2.8 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Arrange asparagus spears in the baking dish.
Mix mushroom soup, eggs, mushrooms, water chestnuts, and pimentos in a bowl; pour over the asparagus.
Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken, about 10 minutes more.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 23.9 g, Cholesterol 212 mg, Fat 20.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 5.7 g, Sodium 1562.2 mg, Sugar 3.3 g

Tips:

For a more intense flavor: Sauté the mushrooms in butter or olive oil before adding them to the casserole.
To add a touch of sweetness: Use fresh or frozen corn kernels, or diced carrots, or chopped red bell pepper in the casserole.
For a cheesy casserole: Top the dish with shredded cheddar, Monterey Jack, or Parmesan cheese before baking.
To make it a main course: Add cooked chicken, shrimp or tofu to the casserole.
For a gluten-free option: Use gluten-free bread crumbs or crushed gluten-free crackers instead of regular bread crumbs.
To make it a vegan casserole: Use a vegan butter or oil, and omit the cheese. You can also use a plant-based milk instead of regular milk.

Conclusion:

Asparagus and mushroom casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover asparagus and mushrooms. With a few simple tips, you can easily customize this casserole to your own taste. So next time you are looking for a quick, simple, and filling meal, give asparagus and mushroom casserole a try!