Make and share this Black Bean Burgers recipe from Food.com.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place black beans in a bowl and mash with a fork.
- Add remaining ingredients and mix well.
- Divide into 6-8 equal portions and shape into patties.
- Place patties on a medium-hot grill for several minutes per side.
- Serve with mint salsa or your favorite ketchup, sauce/spread.
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Maribel Galdiano
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Aashish Kharal
[email protected]These burgers were a bit too dry for my taste. I think I would add more liquid next time.
Sulemam Nourzai
[email protected]I followed the recipe exactly and the burgers turned out great! They were delicious and held together well.
Captain BlackHeart
[email protected]These burgers were easy to make and tasted great! I will definitely be making them again.
Mui Marina
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were so flavorful and juicy. I would definitely make them again, even if I had meat on hand.
Aslam Fakir
[email protected]These burgers are a great way to use up leftover black beans. They're also a healthier alternative to traditional beef burgers.
Minhaz Hossen
[email protected]Meh.
deeann robles
[email protected]Not bad for a veggie burger! I was surprised at how much I enjoyed these. They were flavorful and had a nice texture. I would definitely make them again.
Juan Gabriel JR
[email protected]These burgers were a bit bland for my taste. I think I would add more spices next time. Otherwise, they were easy to make and held together well.
Musharraf Ali
[email protected]I made these burgers for my vegetarian friends and they loved them! The burgers were flavorful and juicy. I especially liked the smoky flavor from the chipotle powder. I will definitely be making these burgers again.
M Yameen
[email protected]These black bean burgers were a hit with my family! They were so easy to make and packed with flavor. I loved the combination of black beans, corn, and spices. The burgers held together well and didn't fall apart. I served them on whole wheat buns wi