Best 2 Asparagus And Swiss Bake Recipes
Calling all asparagus, swiss lovers! Are you looking for a delectable and easy-to-make recipe that combines the fresh flavor of asparagus with the creamy goodness of Swiss cheese? If so, look no further! This article will guide you through preparing a mouthwatering Asparagus and Swiss Bake dish that’s sure to become a hit at your dinner table. With readily available ingredients and simple steps, you'll be able to create a culinary masterpiece that's packed with flavor and perfect for any occasion. So get ready to tantalize your taste buds as we reveal the secrets behind this irresistible recipe!
Here are our top 2 tried and tested recipes!
ASPARAGUS AND SWISS BAKE
Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes. Drain thoroughly.
- In baking dish, mix asparagus, bell pepper and onions. In medium bowl, stir 1 1/2 cups of the cheese and the remaining ingredients until blended; pour into baking dish.
- Bake uncovered 35 to 40 minutes, sprinkling with remaining 1/2 cup cheese for last 5 minutes of baking, until knife inserted between center and edge comes out clean.
Nutrition Facts : Calories 290, Carbohydrate 18 g, Cholesterol 145 mg, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 7 g, TransFat 1/2 g
ASPARAGUS AND SWISS BAKE
Serve this meatless egg bake with a bowl of fresh berries and your favorite muffins.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 1-quart saucepan, heat 1 inch water to boiling. Add asparagus; cook uncovered 2 minutes. Drain thoroughly.
- In baking dish, mix asparagus, bell pepper and onions. In medium bowl, stir 1 1/2 cups of the cheese and the remaining ingredients until blended; pour into baking dish.
- Bake uncovered 35 to 40 minutes, sprinkling with remaining 1/2 cup cheese for last 5 minutes of baking, until knife inserted between center and edge comes out clean.
Nutrition Facts : Calories 290, Carbohydrate 18 g, Cholesterol 145 mg, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 7 g, TransFat 1/2 g
Tips:
- Use fresh asparagus. Fresh asparagus is more tender and flavorful than canned or frozen asparagus.
- Trim the asparagus properly. Cut off the tough ends of the asparagus spears, about 1 inch from the bottom.
- Cook the asparagus until it is tender-crisp. Overcooked asparagus is mushy and bland.
- Use good quality Swiss cheese. A good quality Swiss cheese will melt smoothly and have a rich, nutty flavor.
- Serve the asparagus and Swiss bake immediately. This dish is best served hot and fresh out of the oven.
Conclusion:
Asparagus and Swiss bake is a delicious and easy-to-make side dish that is perfect for any occasion. It can be served with roasted chicken, grilled fish, or even steak. The combination of asparagus, Swiss cheese, and bread crumbs creates a flavorful and satisfying dish that everyone will love. So next time you're looking for a simple but delicious side dish, give asparagus and Swiss bake a try.
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