EASTER BASKET CAKE
Offer to bring the dessert when you head to Grandma's house for Easter. Your family will be amazed at your creation!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h18m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8- or 9-inch round cake pans.
- Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side of cake and spread a thin layer of frosting on top of cake. Make a basket weave pattern in frosting on side of cake by drawing inch-long horizontal and vertical lines with tines of fork.
- Shake coconut and 3 or 4 drops food color in tightly covered jar until evenly tinted; sprinkle on top of cake. Place candy eggs on coconut. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 55 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 40 g, TransFat 1 1/2 g
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Four The Quarter The Creator Brother
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Charles Henley
[email protected]The frosting was a bit too runny for my taste, but the cake itself was delicious.
Angela Bowyer
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Supriya Chaulagain
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Narmeen Saher
[email protected]I love the way this cake looks! It's so creative and unique.
Akyra Lones
[email protected]This cake is so beautiful and festive! It's perfect for Easter.
Catherine Alaz
[email protected]I made this cake for my Easter brunch and it was a hit! Everyone loved it. The cake was moist and fluffy, and the frosting was creamy and sweet.
Sounail Akbar
[email protected]This cake is amazing! The cake is moist and fluffy, and the frosting is creamy and sweet. I will definitely be making this again.
Faith Chisom
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for Easter, birthdays, and even just because.
Harshid Lal
[email protected]This cake is beautiful and delicious! I made it for my Easter party and everyone raved about it. The cake was moist and flavorful, and the frosting was light and fluffy.
Md Eyamin Husain
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe.
Kevin Keyz
[email protected]This cake was a huge hit at our Easter brunch! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again next year.