Best 2 Asparagus Enchiladas Recipes
Asparagus enchiladas are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a quick and healthy weeknight meal or a show-stopping dish for your next party, asparagus enchiladas are sure to impress. With their creamy sauce, tender asparagus, and flavorful filling, these enchiladas are a surefire hit with everyone who tries them. So gather your ingredients and get ready to make the best asparagus enchiladas you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS ENCHILADAS
I adapted this recipe, which won the 1988 grand prize at the asparagus festival cook-off in Lodi, Calif. It has become a real family favorite.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium-high. Soften tortillas in the hot oil 30 seconds per side. Drain on paper towel; cool. , In a large saucepan, melt butter over medium heat. Blend in flour. Whisk in chicken broth, cook and stir until thickened. Remove from the heat. Stir in sour cream and taco sauce. Keep warm but do not boil. Divide the chicken, 2-1/2 cups Monterey Jack cheese and all but 2 tablespoons of the onions over the 12 tortillas. Arrange asparagus over filling with the tips extending beyond the tortillas. Top each with 2 tablespoons sauce. Roll up and arrange, seam side down, in a 13x9-in. baking dish. Top with reserved sauce and the Parmesan cheese. , Bake at 400° for 25 minutes or until bubbly. Sprinkle with remaining Monterey Jack cheese and return to the oven just until melted. Garnish with olives and reserved onions. Serve with additional green taco sauce.
Nutrition Facts :
ASPARAGUS & CHICKEN ENCHILADAS RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees F. Spray two (9x9) glass dishes (or one large 9x13 glass dish) with nonstick spray. 2. In medium saucepan, melt butter over medium heat. Whisk in flour and cook, stirring 1 minute. Gradually add broth and cook, whisking, until thick (5 minutes). Remove from heat. Whisk in sour cream and taco sauce and set aside. 3. Lay out tortilla onto working surface. Place 2 Tablespoons of Jack cheese, 1/4 cup chicken, onions and asparagus down the center of the tortilla. Spoon 3 Tablespoons of sauce on top of the mixture. Roll and place seam down. Place 6 enchiladas in each dish. Sprinkle with Jack cheese, sauce and Parmesan. 4. Bake 25 minutes, or until light golden color and bubbly. Tips: *If you like spicy, add red pepper flakes or a couple of dashes of tabasco to the sauce. *Don't pre-cook your asparagus too long... they should still be firm and crisp.
Tips:
- Choose fresh, firm asparagus spears for the best flavor and texture.
- Blanch the asparagus spears briefly in boiling water to help them retain their bright green color and crisp texture.
- Use a variety of cheeses in the enchilada filling for a more complex flavor. Try a combination of Monterey Jack, cheddar, and cream cheese.
- Don't overfill the enchiladas, or they will be difficult to roll up.
- Bake the enchiladas in a single layer so that they cook evenly.
- Serve the enchiladas with your favorite toppings, such as sour cream, salsa, and guacamole.
Conclusion:
Asparagus enchiladas are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up fresh asparagus, and they can be tailored to your own taste preferences. Whether you like them mild or spicy, cheesy or veggie-packed, there is an asparagus enchilada recipe out there for everyone. So next time you are looking for a new and exciting way to enjoy asparagus, give these enchiladas a try. You won't be disappointed!
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