Best 2 Asparagus Leek Quiche Recipes
Welcome to the exciting world of culinary exploration, where we embark on a journey to discover the ultimate recipe for a delectable asparagus leek quiche! This savory dish, a symphony of flavors and textures, is a perfect blend of crispy crust, creamy filling, and the vibrant flavors of asparagus and leeks. Whether you're a seasoned chef or a novice in the kitchen, let's delve into the secrets of crafting this extraordinary dish, ensuring that every bite is a moment of pure gastronomic delight.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS, LEEK, AND GRUYERE QUICHE
This spring brunch dish is made richer with Gruyere, an aged Swiss cheese with a nutty flavor that tastes great with eggs. Meanwhile asparagus adds a springtime element to the dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top.
- Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving.
ASPARAGUS & LEEK QUICHE
I saw this on the today show and adapted it a bit to my taste. original recipe asked for 1 cup of shredded gruyere cheese but i left that out b/c i don't care for it. i also just used a refrigerated pie crust and it all come out wonderful!
Provided by HoldenCooks81
Categories Breakfast
Time 1h20m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with rack in lowest position. Cut off woody ends of asparagus then cut in small pieces on the diagonal. Cut the white and light green part of the leek in half, then thinly slice. In a large skillet, heat oil over medium heat. Add leek and asparagus and season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, about 6-8 minutes. Let cool.
- In a large bowl, whisk together the eggs, half-and-half, 1/2 tsp salt, 1/4 tsp pepper. Place piecrust on rimmed baking sheet. Top with asparagus mixture, then pour the egg mixture on top of that. Bake until center of quiche is just set, about 50-60 minutes, and rotate the sheet halfway through. Let stand 15 minutes before serving.
- To store, let cool, then refrigerate up to one day. Reheat at 350 until warm, about 30 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quiche.
- Don't overcook the crust. It should be golden brown and flaky, not hard and dry.
- Let the quiche cool for a few minutes before serving. This will help it set and make it easier to slice.
- Serve the quiche warm or at room temperature. It's also delicious the next day, cold or reheated.
- Garnish the quiche with fresh herbs or vegetables before serving. This will add a pop of color and flavor.
Conclusion:
Asparagus leek quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With its creamy filling, flaky crust, and fresh asparagus and leeks, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this asparagus leek quiche a try. You won't be disappointed!
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