VIRGINIA SPOON BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Virginia Spoon Bread image

This is an old Southern side dish. It's very yummy. I like to add a little butter and sprinkle it with a bit of sugar.

Provided by Miss Erin C.

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup cornmeal
1 tablespoon shortening
1 teaspoon salt
1 cup boiling water
2 cups milk
3 eggs
3 teaspoons baking powder

Steps:

  • Mix salt with cornmeal, cut in shortening.
  • Slowly pour boiling water into mixture, stirring as you pour.
  • Beat the eggs with the milk, stir into cornmeal mixture.
  • Add baking powder and blend all ingredients well.
  • Grease a casserole dish generously and pour in the mixture.
  • Bake at 350F for 30 minutes, stirring 2-3 times before the mixture congeals Serve hot from the casserole with a spoon.

Olivia Green
[email protected]

This spoon bread is a great way to get kids to eat their vegetables.


Ochimana Mathias
[email protected]

I'm going to try making this spoon bread in a muffin tin.


Muhammad Haziq
[email protected]

This spoon bread is the perfect side dish for a summer cookout.


Ecchi Angel
[email protected]

I'm going to try adding some cheese to this spoon bread.


Jeep adidas
[email protected]

This spoon bread is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.


J'vion Rogers
[email protected]

I'm allergic to corn, so I can't try this spoon bread.


Anup Mijar
[email protected]

I'm going to make this spoon bread for my next dinner party.


Aruliane Brits
[email protected]

This spoon bread recipe is very similar to the one my grandmother used to make.


Repal Mehmood
[email protected]

I'm not a big fan of cornbread, but I might give this spoon bread a try.


funny videos itss__hanzUu
[email protected]

This spoon bread looks so good! I can't wait to try it.


Balawal Azeem
[email protected]

I'm going to try making this spoon bread with different types of cornmeal, like blue cornmeal or stone-ground cornmeal.


amit chy
[email protected]

This spoon bread is a great way to use up leftover cornmeal.


Idrees Safi
[email protected]

I made this spoon bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Simon Kiinda
[email protected]

I've never made spoon bread before, but this recipe made it easy. It was so simple to follow and the end result was delicious.


Binda regmi123
[email protected]

I'm not sure what I did wrong, but my spoon bread didn't turn out right. It was too dense and didn't have much flavor.


Sanu Pun
[email protected]

This spoon bread is the perfect comfort food. It's warm and filling, and it just makes me feel good.


Sara Zafeer
[email protected]

I followed the recipe exactly and my spoon bread turned out perfectly. It was so good that I ate half of it myself!


Ganiw Kadir
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The spoon bread is light and fluffy, with a slightly sweet flavor.


Mujtaba Rahi
[email protected]

I'm not a big fan of cornbread, but this spoon bread is a game-changer.


katusabe caroline
[email protected]

This spoon bread is a must-try! It's so easy to make and it comes out perfect every time. I've made it for my family and friends and they all love it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #side-dishes     #eggs-dairy     #american     #southern-united-states     #oven     #easy     #eggs     #dietary     #comfort-food     #taste-mood     #equipment