Best 2 Asparagus Mushroom Bacon Quiche Recipes
Asparagus mushroom bacon quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's packed with fresh, flavorful ingredients like asparagus, mushrooms, and bacon, and it's all bound together in a creamy, cheesy quiche filling. Whether you're a seasoned quiche pro or a beginner in the kitchen, this article will guide you through the process of creating a perfect asparagus mushroom bacon quiche. From gathering the necessary ingredients to mastering the cooking techniques, we'll provide you with all the information you need to make a quiche that will impress your family and friends.
Here are our top 2 tried and tested recipes!
ASPARAGUS MUSHROOM BACON QUICHE
A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.
Provided by Rita1652
Categories Savory Pies
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Place crust in 9 inch pie pan.
- Layer cheese, mushrooms, onions.
- Arrange asparagus in a wheel fashion. As in picture.
- Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
- Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.
Nutrition Facts : Calories 327.4, Fat 22.9, SaturatedFat 10.1, Cholesterol 176.7, Sodium 434.1, Carbohydrate 14.4, Fiber 1.5, Sugar 1.1, Protein 16.2
ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.
Provided by Nikki Wilson
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
- Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
- Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
- Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
- Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 3.9 g, Cholesterol 174.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 11.5 g, SaturatedFat 14.6 g, Sodium 314.9 mg, Sugar 1.2 g
Tips:
- For the best results, use fresh asparagus and mushrooms. If using frozen vegetables, be sure to thaw and drain them thoroughly before using.
- If you don't have a quiche pan, you can use a 9-inch pie plate instead. Just be sure to trim the edges of the pie crust so that it fits snugly into the pan.
- To prevent the quiche from becoming too brown, cover it with foil during the last 15 minutes of baking.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help it to set and make it easier to cut.
- Serve the quiche warm or at room temperature. It can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
Asparagus, mushroom, and bacon quiche is a delicious and versatile dish that can be enjoyed for any meal. It's easy to make and can be tailored to your own personal preferences. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give asparagus, mushroom, and bacon quiche a try. You won't be disappointed!
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