BAKED ENDIVE
Provided by Moira Hodgson
Categories dinner, side dish
Time 45m
Yield 2 - 3 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Place the endive in a buttered baking dish and add the butter, chicken stock, salt and pepper. Cover with waxed paper or foil.
- Bake for 30 to 40 minutes, or until endive is tender.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
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Bunkaya Gardinga
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Tumininu Rebecca
[email protected]This dish is so elegant and impressive, but it's also really easy to make. It's a perfect recipe for a special occasion.
Safa Near
[email protected]I'm not a huge fan of endives, but I really enjoyed this recipe. The cheese and breadcrumbs really helped to balance out the bitterness of the endives.
Leenaha Farooq
[email protected]This recipe is a great way to use up leftover endives. It's also a very budget-friendly dish.
mobi jaan
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of flavors and textures.
Gusic
[email protected]This dish is a bit time-consuming to make, but it's worth it. The endives are so tender and flavorful.
WallyWallows
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. This recipe is very forgiving, so feel free to experiment with different ingredients.
Md mujib Ahmed
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The dish was still delicious.
HASNAIN 09
[email protected]This recipe is a great way to use up leftover endives. I always have a few endives left over after making a salad, and this is a great way to use them up.
Xamse Bade
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Funny clips
[email protected]This dish is so elegant and impressive, but it's also really easy to make. It's a perfect recipe for a special occasion.
Gethyn Comley
[email protected]I've never made baked endives before, but this recipe made it so easy. I'll definitely be making it again.
Eo Gilbert
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids loved it!
B2a Ali
[email protected]I'm not a huge fan of endives, but I really enjoyed this recipe. The cheese and breadcrumbs really helped to balance out the bitterness of the endives.
Durin Botha
[email protected]I made this recipe for a dinner party last weekend, and everyone raved about it. I'll definitely be making it again soon.
Corrupt Snuggz
[email protected]This dish is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a crowd-pleaser.
Safih Safih
[email protected]The baked endives turned out perfectly. They were tender and flavorful, with a nice crispy crust.
clarence brandt
[email protected]I love how easy this recipe is to make. I can usually have it on the table in about 30 minutes, which is perfect for busy weeknights.
Jirina Kissova
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover endives, and it's also a very budget-friendly dish.
Rifat Hossain
[email protected]This baked endive recipe is a delightful combination of flavors and textures. The endives are tender and slightly bitter, while the cheese and breadcrumbs add a creamy and crunchy contrast. I especially enjoyed the addition of the walnuts, which gave