Best 4 Asparagus Parma Recipes
For a simple yet elegant meal, asparagus parma is a classic dish that is sure to impress. Made with fresh asparagus spears wrapped in prosciutto and baked until tender, this dish is both visually appealing and bursting with flavor. With its combination of crisp asparagus, salty prosciutto, and a hint of melted cheese, it's a perfect appetizer or side dish for any occasion.
Let's cook with our recipes!
ASPARAGUS, BRIE & PARMA HAM CROSTINI
This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out of this world. -Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15x10x1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425° for 10-15 minutes or until crisp-tender. , Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted., Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 191mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
PARMA HAM & ASPARAGUS RISOTTO
This is a recipe I found in a cooking magazine years ago that has become a real family favorite. Comfort food at it's best. You can substitute leftover chicken for parma ham or leave out the meat and go vegetarian (maybe adding some mushrooms).
Provided by barbara.muirhead
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat Olive Oil in a large saucepan and saute onion until soft.
- Add rice and continue to cook for 2 minutes.
- Add 1/2 cup stock and stir until absorbed. Continue adding stock in 1/2 cup increments waiting until stock is absorbed before adding the next 1/2 cup.
- After adding the last 1/2 cup add the asparagus pieces and cook until stock absorbed.
- Stir in Philadelphia until melted and then parma ham until heated through and finally the parsley.
- Serve sprinkled with parmesan cheese.
PARMA WRAPPED ASPARAGUS WITH BLUE CHEESE SAUCE
Fresh asparagus wrapped with Parma ham, and grilled golden brown, served over a bed of lettuce and topped with a lovely blue cheese sauce.
Provided by TJW2725
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan to medium high heat.
- Wrap each asparagus with one piece of ham.
- Add a bit of oil to the pan and fry each asparagus until the ham is golden brown.
- You may have to do two batches, keep the first batch warm in the oven.
- Put the second batch in the oven and throw in the onions over medium high heat and cook them a couple minutes until golden.
- Deglaze the lot with about 1/4 - 1/2 cup good dry sherry scraping up all the goodness on the bottom then let it reduce.
- Add the cream, until very warm, then throw in the cheese until just melted.
- Salt and pepper it to taste and serve immediately drizzled over the asparagus and lettuce.
Nutrition Facts : Calories 310.7, Fat 10.6, SaturatedFat 6.3, Cholesterol 26.4, Sodium 431.1, Carbohydrate 19.3, Fiber 8.2, Sugar 7, Protein 11.7
ASPARAGUS PARMA
This full-flavored dish would be excellent alongside lean chicken or fish. Fresh herbs lend a special touch. Jay Goodvin - Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring broth and wine to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until reduced to about 3/4 cup. Stir in the capers, shallot, sage, parsley, garlic, thyme and pepper flakes. Return to a boil. Reduce heat; simmer 4-5 minutes longer. Stir in butter until melted., Place asparagus in a 3-qt. baking dish coated with cooking spray. Pour sauce over asparagus; top with prosciutto. Bake, uncovered, at 400° for 12-15 minutes or until tender. Sprinkle with cheese before serving.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 320mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips. Avoid spears that are limp, woody, or have yellow or brown tips.
- Prep the asparagus properly: To prep asparagus, snap off the tough ends of the spears. You can do this by bending the spear until it snaps naturally, or by using a sharp knife to cut off the bottom inch or two.
- Cook the asparagus to your liking: Asparagus can be cooked in a variety of ways, including boiling, roasting, grilling, or sautéing. The cooking time will vary depending on the method you choose, but asparagus is generally cooked until it is tender-crisp.
- Pair asparagus with the right ingredients: Asparagus pairs well with a variety of flavors, including lemon, garlic, Parmesan cheese, and olive oil. It can also be used in salads, pasta dishes, and stir-fries.
- Serve asparagus hot or cold: Asparagus can be served hot or cold, depending on your preference. It is often served as a side dish, but it can also be used as an appetizer or main course.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its delicate flavor and numerous health benefits, asparagus is a great addition to any diet. Whether you are looking for a simple side dish or a more complex dish, there is an asparagus recipe out there for you.
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