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Categories     Rum     Alcoholic     Cocktail Party     Cocktail     Lemon     Orange     Red Wine     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 7

1/2 cup crushed ice
1 teaspoon superfine sugar
2 tablespoons lemon juice
1/4 cup orange juice
4 ounces Burgundy or Claret (approximately)
1 slice orange
1 teaspoon rum

Steps:

  • Put ice, sugar, lemon, and orange juice in a 12-ounce highball glass. Add enough Burgundy or Claret to fill. Decorate with orange slice and float the rum on the top.

Vuyani Matiso
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I love this recipe! It's so versatile. I've made it with different vegetables, different nuts, and different cheeses. It's always delicious.


Ray Becklund
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Rahul Rana
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I made this recipe for a vegan friend and she loved it! It's a great vegan option.


jawad raza
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I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. It was still delicious!


Pak News Tv
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This recipe is a great way to get kids to eat their vegetables. My kids loved it!


victor zepeda
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover Brussels sprouts.


ExecutiveMiner
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This recipe was a disaster! The Brussels sprouts were mushy and the sauce was too sweet. I will not be making this again.


Kaine Chris
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I followed the recipe exactly and the Brussels sprouts were still too tough. I think I will try roasting them next time.


yaso xjkk
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Zaphnath Gitau
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I've been looking for a good Brussels sprouts recipe and this one is perfect! It's easy to make and the results are delicious. I will definitely be making this again.


Rony Ry
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This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.


Deih Nu
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I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The bacon and balsamic vinegar really bring out the flavor of the sprouts. I will definitely be making this again.


Wejeff Mojo
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I've made this recipe a few times now and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand.


Princess Oluwanifemi AB
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This recipe was absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making this again.