Best 2 Asparagus Roll Appetizers Recipes
Asparagus roll appetizers are a delightful and elegant dish that are perfect for any occasion. With their vibrant green color, crisp texture, and savory flavor, these rolls are sure to impress your guests. They are also incredibly versatile, as you can stuff them with a variety of fillings to suit your taste. Whether you prefer a cheesy filling, a creamy filling, or a combination of both, there is an asparagus roll appetizer recipe out there for everyone. So get ready to explore the world of asparagus roll appetizers and discover the perfect recipe for your next party or gathering.
Here are our top 2 tried and tested recipes!
EASY ASPARAGUS-PROSCIUTTO ROLL UP APPETIZERS
I saw Rachael Ray demonstrate this amazingly simple appetizer and served them to a crowd who gave only rave reviews. I'm guessing on the amounts...suit your own taste.
Provided by DeSouter
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Snap bottoms off of asparagus, use a vegetable peeler to peel spears and steam them to a point where they are not totally wilted. Refrigerate until needed.
- Lay out pieces of prosciutto and spread about one tablespoon of Boursin cheese onto each slice. Mean Chef has a recipe if you find it hard to locate in your local market -- Boursin Cheese - Make your own Recipe #65204.
- Put chilled asparagus spears on kitchen towels to absorb any moisture. Place one or two asparagus spears in each slice of prosciutto and roll. Refrigerate if not serving immediately.
ASPARAGUS ROLL APPETIZERS
This delightful dish makes a great asparagus appetizer and one that can be prepped ahead of time. You wouldn't know that it's made with white bread and baked! We really liked the creamy mixture of blue cheese and cream cheese. They're surprisingly good and easy to make.
Provided by Rose M. Helle
Categories Vegetable Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Flatten bread slices with a rolling pin.
- 2. Mix together blue cheese, cream cheese, and the egg.
- 3. Spread bread with cheese mixture.
- 4. Roll asparagus spears in bread slices and place on wax paper.
- 5. Freeze on wax paper until firm (about 30 minutes).
- 6. When firm, cut each roll in half.
- 7. Roll in butter.
- 8. Then roll in Parmesan cheese.
- 9. Place on a foil-lined pan and freeze until firm (about 30 minutes). Store in plastic bags until ready to use.
- 10. Bake in 375 degree oven on Pam sprayed cookie sheets for about 15-20 minutes until golden.
- 11. Serve warm.
Tips:
- Choose thin asparagus spears: Thicker spears will be difficult to roll and may break.
- Blanch the asparagus before rolling: This will help to soften the spears and make them more pliable.
- Use a variety of fillings: You can use anything from cream cheese to goat cheese to roasted vegetables.
- Be creative with your toppings: You can use anything from herbs to nuts to seeds.
- Serve the rolls immediately: Asparagus rolls are best served fresh, so make them just before you're ready to eat them.
Conclusion:
Asparagus roll appetizers are a delicious and easy way to enjoy this spring vegetable. With a variety of fillings and toppings to choose from, you can customize them to your own taste. They're perfect for parties, potlucks, or a simple snack. So next time you're looking for a healthy and flavorful appetizer, give asparagus roll appetizers a try.
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