Best 4 Asparagus Side Dish Recipes
Asparagus is a versatile green vegetable that can be cooked in a variety of ways to create a delicious and nutritious side dish. Whether you prefer it roasted, grilled, sautéed, or steamed, asparagus is an excellent way to add color and flavor to your meal. With its tender texture and slightly sweet flavor, asparagus is a popular choice for both casual and formal gatherings and can be easily paired with a variety of main courses. In this article, we will explore some of the best recipes for cooking asparagus as a side dish, providing you with step-by-step instructions and helpful tips to ensure perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ASPARAGUS SIDE DISH
This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!
Provided by Grace32
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
- Melt butter in pan over medium heat- do not burn.
- Add garlic for about 30 seconds, then add asparagus.
- Stir fry until asparagus is tender.
ASPARAGUS SIDE DISH
This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all looks very pretty with the colors.
Provided by CariCooks
Categories Side Dish Vegetables Asparagus
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 16.6 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 160.4 mg, Sugar 2.2 g
ASPARAGUS SIDE DISH
I am watching my weight and trying to be healthier and looking for recipes that are easy to make and just simple. This would go perfect with grilled chicken or fish, even steak or alone. I make a lot of grilled chicken! I know my family will enjoy this one, hope you will too!
Provided by Eileen Hineline
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
BREADED ASPARAGUS STICKS SIDE DISH
Even people who don't like asparagus will love this side dish. The Parmesan cheese makes this dish so appetizing.-Linda Ordorff, Waverly, Minnesota
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook the asparagus in a small amount of water until crisp-tender. Drain well. Combine 1-1/2 cups cheese and the bread crumbs on a plate. , In a shallow bowl, stir together eggs, salt and pepper sauce. Dip each asparagus spear in egg mixture and roll in crumbs to coat well. Chill 20 minutes. , In a skillet, heat butter and oil on medium-high. Brown the spears in a single layer, turning carefully. Remove and keep warm while browning remaining spears. Serve with additional cheese if desired.
Nutrition Facts : Calories 237 calories, Fat 17g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 698mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Choose the right asparagus: Look for spears that are bright green, firm, and have tightly closed tips.
- Trim the asparagus: Cut off the woody ends of the asparagus spears, about 1 inch from the bottom.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. Cook the asparagus until it is tender but still has a slight crunch.
- Add flavor to the asparagus: Asparagus can be seasoned with a variety of herbs, spices, and sauces. Some popular options include olive oil, lemon juice, garlic, salt, and pepper.
- Serve the asparagus immediately: Asparagus is best served immediately after cooking. Leftover asparagus can be stored in the refrigerator for up to 3 days.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its bright green color and slightly sweet flavor, asparagus is a great addition to any meal. Whether you are looking for a simple side dish or a more elaborate main course, there is an asparagus recipe that is perfect for you. So next time you are looking for a healthy and flavorful vegetable, reach for asparagus.
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