Best 2 Asparagus Steak Oscar Recipes
Asparagus Steak Oscar is a classic dish that combines the flavors of tender asparagus, juicy steak, and a rich hollandaise sauce. This elegant dish is perfect for a special occasion or a romantic dinner. The asparagus is first blanched, then wrapped in prosciutto and grilled to perfection. The steak is grilled or pan-seared to your liking. The hollandaise sauce is made with egg yolks, butter, lemon juice, and white wine. All the elements of this dish come together to create a truly memorable meal.
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ASPARAGUS STEAK OSCAR
By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. -Cindy Dorsett, Lubbock, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare bearnaise sauce according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Add garlic; cook 1 minute longer. Stir in lemon juice; keep warm., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Top with crab mixture, asparagus and bearnaise sauce. Sprinkle with paprika.
Nutrition Facts :
ASPARAGUS STEAK OSCAR
Make and share this Asparagus Steak Oscar recipe from Food.com.
Provided by bmcnichol
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare bearnaise sauce according to package directions.
- Steam asparagus to desired doneness.
- In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through.
- Stir in lemon juice and keep warm.
- Grill steaks to desired doneness.
- Top with crab mixture, asparagus and bearnaise sauce.
- Sprinkle with paprika.
Tips:
- Choose thick asparagus spears: Thicker spears will hold up better to grilling and won't overcook as easily.
- Trim the asparagus: Cut off the woody ends of the asparagus spears, about 1 to 2 inches from the bottom.
- Marinate the asparagus: Marinating the asparagus in olive oil, salt, and pepper helps to infuse it with flavor and prevent it from drying out while grilling.
- Grill the asparagus over medium-high heat: This will help to char the asparagus slightly and give it a smoky flavor.
- Cook the asparagus until it is tender-crisp: You should be able to pierce the asparagus easily with a fork, but it should still have a slight bite to it.
- Serve the asparagus immediately: Asparagus is best served hot off the grill. You can top it with a variety of sauces, such as hollandaise sauce, béarnaise sauce, or a simple vinaigrette.
Conclusion:
Asparagus steak oscar is a classic dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. Whether you like your asparagus grilled, roasted, or sautéed, there is a recipe in this article that will suit you. So next time you're looking for a delicious and impressive dish to serve, give asparagus steak oscar a try.
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