MACAROONS II
These cookies can be piped out using a cookie press or pastry bag, shaped into mounds or little finger logs. Nice Christmas cookies.
Provided by JJOHN32
Categories Desserts Cookies Macaroon Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- In a medium bowl, beat the egg whites until stiff but not dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low heat.
- Stir in sugar and cook for about 3 to 4 minutes, until edges of mixture begin to pull away from pan. Remove from heat and stir in vanilla extract. Stir in coconut.
- Drop dough by spoonfuls 1 1/2 inches apart on the prepared baking sheets. Bake for 20 to 25 minutes until golden brown and firm to the touch. Cool on the pans on wire racks.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 4.1 g, Fat 0.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 9 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mami J
[email protected]These macaroons are delicious! I love the combination of coconut and chocolate.
Muhammed Ibrahim
[email protected]I've made these macaroons several times now and they always turn out perfect. They're a great addition to any party or potluck.
Kabeer Baloch
[email protected]These macaroons are perfect for a quick and easy dessert.
Dr Bilal
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. They're not too sweet and the coconut flavor is very subtle.
Briste Rohoman
[email protected]These macaroons are so delicious! I can't stop eating them.
Samsunnaher Jenuk
[email protected]I made these macaroons for a bake sale and they were a huge hit! Everyone loved them.
Jason Rose
[email protected]These macaroons are the perfect combination of chewy and crispy.
rita compton
[email protected]I love that this recipe uses simple, pantry-staple ingredients. The macaroons are so easy to make!
AdibaMahjabeen _3093_30
[email protected]These macaroons are a bit too dry for my taste.
Maria Mustansir
[email protected]I've never made macaroons before, but this recipe was easy to follow. The macaroons turned out great!
Washim BD
[email protected]These macaroons are so light and fluffy! They're perfect for a summer party.
babu gorkhali12
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. The macaroons turned out great!
Mohamed Abdallah
[email protected]These macaroons are delicious! I love the combination of coconut and chocolate.
Warner Anderson
[email protected]I had a hard time getting the macaroons to set. I think I may have overcooked them.
dani lyles
[email protected]These macaroons are a little too sweet for my taste, but they're still good.
straso tentov
[email protected]I've made these macaroons several times now and they always turn out perfect. They're a great addition to any party or potluck.
agha jee
[email protected]These macaroons are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Lindokuhle Dlongolo
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. They're not too sweet and the coconut flavor is very subtle.
Jaime Ruiz
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them.
Hasnain badshah
[email protected]These macaroons are the best I've ever had! They're so light and fluffy, and the flavor is amazing. I love that they're not too sweet, and the coconut flavor is perfect.