Best 3 Asparagus Tuna Noodle Casserole Recipes
Asparagus tuna noodle casserole is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be easily adapted to your own taste preferences. Whether you like your casserole creamy or cheesy, or you prefer to add vegetables or herbs, there are endless possibilities for creating a delicious and satisfying asparagus tuna noodle casserole. In this article, we will explore some of the best recipes for this classic dish, providing you with a variety of options to choose from. From simple and easy-to-follow recipes to more complex and flavorful dishes, you are sure to find the perfect recipe for your next asparagus tuna noodle casserole.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS TUNA NOODLE CASSEROLE
I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a 4- or 5-qt. greased slow cooker. Stir in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 teaspoons parsley, 1 teaspoon paprika, garlic salt and pepper. Cook, covered, on low 4 hours., Stir in asparagus and tuna. Cook, covered, on low until asparagus is crisp-tender, 1 hour longer. Sprinkle with remaining 1-1/2 teaspoons parsley and 1/2 teaspoon paprika. Serve with cheese, crushed chips and bacon.
Nutrition Facts : Calories 338 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1110mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
TUNA NOODLE ASPARAGUS CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 41 g, Cholesterol 123.4 mg, Fat 24.4 g, Fiber 3.6 g, Protein 44.8 g, SaturatedFat 13.2 g, Sodium 1134.4 mg, Sugar 2.3 g
TUNA NOODLE ASPARAGUS CASSEROLE
All you need to fix this casserole is a large pot, colandar and a casserole dish. Also, you can mix together a day or 2 before and bake it when needed. I have had many request for this recipe.
Provided by Mary Lundschen
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large pot cook noodles in boiling salted water for about 6 minutes. Drain in colandar. Drain tuna, mushrooms and pimento with the noodles.
- 2. Put soups and 1/2 of cheese in the pot and heat until cheese melts. Remove from heat and stir in mayo and almonds. Add veggies, tuna and noodles to sauce and mix well.
- 3. Drain asparagus and layer on bottom of 11x7 casserole dish (I spray with non-stick spray). Pour on sauce and top with remining cheese. Bake at 375 for 30 minutes or until hot and bubbly.
Tips:
- To ensure even cooking, cut the asparagus into uniform pieces.
- To enhance the flavor, use fresh asparagus spears rather than frozen ones.
- For a crispier topping, use panko breadcrumbs instead of regular breadcrumbs.
- To add a cheesy twist, sprinkle some grated Parmesan or cheddar cheese on top of the casserole before baking.
- If you prefer a creamy casserole, stir in some sour cream or Greek yogurt before baking.
- To save time, use canned tuna instead of fresh tuna. Just be sure to drain the tuna well before adding it to the casserole.
- Serve the casserole with a side of steamed vegetables or a fresh green salad for a complete meal.
Conclusion:
Asparagus tuna noodle casserole is a versatile and delicious dish that can be easily customized to suit your taste preferences. With its combination of tender asparagus, flaky tuna, and creamy sauce, this casserole is sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at your next potluck, asparagus tuna noodle casserole is a great choice. So next time you're looking for a satisfying and flavorful casserole, give this recipe a try!
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